Description
This refreshing Party Punch combines fruity Hawaiian Punch, silver rum, and tropical juices, balanced with ginger ale for a fizzy finish. Perfect for gatherings, its vibrant flavors and colorful garnishes make it a festive crowd-pleaser that’s easy to prepare and serve.
Ingredients
Scale
Liquid Ingredients
- 4 cups Hawaiian Punch (Fruit Juicy Red flavor, chilled)
- 4 cups silver rum (or unflavored vodka, chilled)
- 3 cups 100% pineapple juice (chilled)
- 1½ cups pulp-free orange juice (not from concentrate, chilled)
- 3 cups ginger ale soda (chilled)
Serving Ingredients
- 2 cups ice
- Navel orange slices (⅛-¼ inch thick)
- Lime slices (⅛-¼ inch thick)
- Strawberry slices (¼ inch thick)
- Pineapple chunks (1-inch size)
- Maraschino cherries (juices drained)
Instructions
- Combine liquids: In a 1½-gallon drink dispenser with a spigot, add the chilled Hawaiian Punch, silver rum, pineapple juice, orange juice, and ginger ale. Gently stir the mixture to combine, taking care not to overmix to preserve the carbonation of the ginger ale.
- Add ice and garnishes: Just before serving, add the ice and optional fruit garnishes — navel orange, lime and strawberry slices, pineapple chunks, and maraschino cherries — to the dispenser. This prevents dilution of the punch and keeps the fruit fresh and vibrant.
Notes
- Use chilled ingredients to keep the punch cold longer without needing excessive ice.
- Gently stir to maintain ginger ale’s fizz and avoid a flat punch.
- Adjust alcohol type based on preference—silver rum adds tropical depth, while vodka keeps it neutral.
- Prepare punch shortly before serving to ensure freshness and carbonation retention.
- Use a large dispenser with a spigot for easy serving at parties.
