Description
A creamy, flavorful Paprika and Feta Dip made with tangy feta cheese, Greek yogurt, and smoky paprika, perfect for serving with pita bread, crackers, or fresh vegetables. This quick and easy dip combines Mediterranean flavors in a smooth, delicious spread ideal for snacks, parties, or appetizers.
Ingredients
Scale
Dip Ingredients
- 8 oz feta cheese, crumbled
- 1/2 cup Greek yogurt
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika (or regular paprika for a milder flavor)
- 1/2 teaspoon garlic powder
- 1 teaspoon lemon juice
- Salt and pepper, to taste
- Fresh parsley or chives, chopped (for garnish)
- Pita bread, crackers, or fresh veggies (for serving)
Instructions
- Prepare the Dip: In a medium bowl, combine the crumbled feta cheese, Greek yogurt, olive oil, smoked paprika, garlic powder, and lemon juice. Stir well to combine until the mixture is smooth and creamy, with all ingredients fully incorporated.
- Season: Taste the dip and add salt and pepper as needed. Adjust the paprika according to your preference for a smokier or milder flavor, mixing thoroughly after seasoning.
- Garnish and Serve: Transfer the dip to a serving bowl. Garnish with fresh chopped parsley or chives to add color and freshness. Serve immediately with pita bread, crackers, or sliced vegetables for dipping.
Notes
- For a smoother texture, you can blend the dip using a food processor or blender.
- Use smoked paprika for a deeper, smokier flavor; regular paprika will provide a milder taste.
- The dip can be made a few hours ahead and refrigerated; bring to room temperature before serving.
- Suitable as a vegetarian appetizer or snack option.
- Adjust lemon juice and seasoning to taste for brightness and balance.
