Description
This Panko-Crusted Salmon recipe delivers a deliciously crispy crust paired with tender, flaky salmon. Coated with a flavorful blend of garlic powder and dried thyme, and baked to golden perfection, this dish is a quick and easy way to enjoy a healthy, satisfying meal in just 25 minutes.
Ingredients
Scale
Salmon and Coating
- 4 salmon fillets
- 1/2 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
Others
- 1 tablespoon olive oil
- Fresh lemon wedges for serving
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Prepare Breadcrumb Mixture: In a shallow bowl, combine the panko breadcrumbs, garlic powder, dried thyme, salt, and pepper. Mix well to evenly distribute the seasonings.
- Oil the Salmon: Brush or coat each salmon fillet evenly with olive oil. This helps the breadcrumbs stick and adds moisture to the fish.
- Coat with Breadcrumbs: Press each oiled salmon fillet into the breadcrumb mixture, ensuring each fillet is thoroughly coated with the seasoned panko crumbs for a crispy crust.
- Bake the Salmon: Place the coated fillets on the prepared baking sheet. Bake in the preheated oven for 12 to 15 minutes, or until the salmon is cooked through and the panko crust is golden brown and crisp.
- Serve: Remove from the oven and serve immediately with fresh lemon wedges to add a bright, tangy finish to the dish.
Notes
- For extra flavor, squeeze fresh lemon juice over the salmon before serving.
- Use skin-on salmon if preferred, but cooking time may vary slightly.
- Ensure not to overbake the salmon to keep it moist and tender.
- Panko breadcrumbs provide a lighter, crispier crust compared to regular breadcrumbs.
- You can customize the herb mix by adding parsley or dill if desired.
