Why You’ll Love This Recipe
Panera Fuji Apple Salad is a fresh, crisp, and flavorful salad that combines sweet and savory elements in every bite. With tender greens, tangy apple chips, juicy chicken, and a zesty vinaigrette, this salad is satisfying yet light—perfect for lunch or dinner. It’s a homemade version of a restaurant favorite that’s easy to make and even easier to love.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
mixed greens (such as romaine and arugula)grilled chicken breastapple chipsgrape tomatoescandied pecansred onionsgorgonzola or feta cheesefuji apple (thinly sliced, optional)
for the dressing:
olive oilapple cider vinegarDijon mustardhoneygarlic (minced)saltblack pepper
directions
Grill or pan-sear chicken breast and let it rest before slicing.
In a small bowl or jar, whisk together olive oil, apple cider vinegar, Dijon mustard, honey, garlic, salt, and pepper until emulsified.
In a large salad bowl, combine mixed greens, sliced grape tomatoes, thinly sliced red onions, apple chips, candied pecans, and cheese.
Add grilled chicken slices and optional fresh apple slices on top.
Drizzle with the apple vinaigrette and toss gently to combine.
Serve immediately for best texture and flavor.
Servings and timing
This recipe serves 2.Preparation time: 15 minutesCooking time: 10 minutes (for chicken)Total time: 25 minutes
Variations
Swap chicken for turkey or tofu for a vegetarian twist.
Use blue cheese instead of gorgonzola for more punch.
Add dried cranberries for extra sweetness.
Try a balsamic glaze drizzle for added depth.
Use pre-cooked rotisserie chicken for convenience.
storage/reheating
Store undressed salad components separately in airtight containers for up to 3 days.Keep dressing in a sealed jar in the fridge for up to 1 week.Assemble fresh before serving to maintain crispness.
FAQs
Can I use store-bought dressing?
Yes, a tangy apple vinaigrette or balsamic dressing works well.
Are apple chips necessary?
They add crunch and sweetness, but you can use fresh apples or omit entirely.
Is this salad gluten-free?
Yes, as long as your ingredients (especially apple chips and dressing) are gluten-free.
Can I prep this salad for lunch?
Absolutely—just keep dressing separate and add just before eating.
What cheese works best?
Gorgonzola adds creaminess and tang, but goat cheese or feta are great too.
How do I make candied pecans?
Toss pecans in a bit of sugar and butter, then toast in a skillet until coated and fragrant.
Conclusion
Panera Fuji Apple Salad brings together bold flavors and crisp textures in a deliciously balanced dish. Whether you’re craving something sweet, savory, or refreshing, this salad has it all. Make it at home for a healthier, customizable version that’s just as tasty as the original.
PrintPanera Fuji Apple Salad
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2 large salads or 4 side salads
- Category: Dinner
- Method: No Bake/No Cook
- Cuisine: American
- Diet: Gluten Free
Description
This homemade version of the Panera Fuji Apple Salad is fresh, crisp, and full of flavor. It features mixed greens, juicy chicken, dried apple chips, sweet tomatoes, crunchy pecans, and a tangy apple vinaigrette. It’s a perfect light lunch or dinner and comes together in just minutes!
Ingredients
For the Salad:
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6 cups mixed salad greens
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1 cup grilled chicken breast, sliced (about 1 small breast)
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1/2 cup apple chips (store-bought or homemade)
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1/2 cup grape tomatoes, halved
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1/4 cup red onion, thinly sliced
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1/4 cup crumbled Gorgonzola or feta cheese
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1/4 cup candied pecans or walnuts
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Optional: sliced fresh apples for extra crunch
For the Apple Vinaigrette:
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1/4 cup apple cider vinegar
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2 tablespoons olive oil
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1 tablespoon honey
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1 tablespoon Dijon mustard
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1 tablespoon apple juice (or more to taste)
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Salt and pepper, to taste
Instructions
In a large bowl, combine salad greens, chicken, apple chips, tomatoes, red onion, cheese, and nuts.
In a small bowl or jar, whisk together all vinaigrette ingredients until smooth.
Drizzle dressing over the salad just before serving and toss gently to combine.
Serve immediately and enjoy!
Notes
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Swap the chicken for tofu or tempeh to make it vegetarian.
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You can make the vinaigrette ahead of time and store it in the fridge for up to 5 days.
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Add extra toppings like dried cranberries or sunflower seeds for variety.
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