Description

This Pan-Seared Salmon Bites recipe features tender, flavorful salmon cubes marinated in a blend of soy sauce, toasted sesame oil, honey, and sriracha, quickly seared to perfection in a hot skillet. Ideal for a quick and delicious appetizer or main dish, it delivers a perfect balance of sweet, savory, and spicy notes complemented by optional garnishes of green onions and sesame seeds.

Ingredients

Scale

Salmon and Marinade

1 pound salmon fillet, skin on or off, cut into 1-inch cubes
1 tablespoon toasted sesame oil
2 tablespoons soy sauce
1 tablespoon honey
1 teaspoon sriracha sauce

Cooking

1 tablespoon canola oil

Optional Garnishes

Sliced green onions
Sesame seeds

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Instructions

Make Marinade: In a small bowl, combine 2 tablespoons soy sauce, 1 tablespoon toasted sesame oil, 1 tablespoon honey, and 1 teaspoon sriracha sauce. Mix well to create the marinade.
Marinate Salmon: Place the 1-inch salmon cubes in a shallow dish and pour the marinade over them. Toss gently to coat all pieces evenly. Let the salmon marinate for 30 minutes if time allows to enhance flavor, or skip this step for a faster preparation.
Sear Salmon: Heat 1 tablespoon canola oil in a large skillet over medium-high heat until very hot. Add the salmon cubes to the skillet, placing them skin-side down if they have skin. Sear for 2-3 minutes per side until the salmon is nicely browned and cooked through but still tender inside.
Add Sauce: Pour any remaining marinade into the skillet with the seared salmon. Toss gently to coat the salmon pieces evenly with the sauce, allowing it to warm and slightly thicken in the hot pan.
Serve: Remove the salmon bites from the skillet and transfer to a serving dish. Garnish with sliced green onions and sesame seeds if desired. Serve immediately while hot for the best flavor and texture.

Notes

Marinating the salmon for 30 minutes is optional but enhances flavor and tenderness.
Cut salmon into uniform 1-inch cubes to ensure even cooking.
Use a hot skillet and do not overcrowd to achieve a nice sear.
Can be served as an appetizer or alongside rice or salad for a main course.
Adjust sriracha quantity to taste for less or more spiciness.