Description
These oven-roasted green beans are a simple and delicious side dish that pairs perfectly with any meal. Crispy on the edges and tender inside, these green beans are seasoned with a hint of garlic and lemon juice for a burst of flavor.
Ingredients
Fresh Green Beans:
1 pound trimmed
Olive Oil:
1 tablespoon
Salt:
1/2 teaspoon
Black Pepper:
1/4 teaspoon
Garlic Powder:
1/4 teaspoon (optional)
Lemon Juice or Grated Parmesan:
1 tablespoon for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Toss green beans: In a large bowl, toss the green beans with olive oil, salt, pepper, and garlic powder if using, until evenly coated.
- Roast: Spread the green beans on the baking sheet in a single layer. Roast for 15 to 20 minutes, tossing once halfway through, until tender and slightly crispy.
- Finish: Remove from the oven and drizzle with lemon juice or sprinkle with Parmesan, if desired. Serve hot.
Notes
- Ensure beans are dry before roasting for crispy edges.
- For added flavor, consider adding sliced almonds or red pepper flakes.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 60
- Sugar: 3g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
