If you’re on the hunt for a snack that combines crispiness, tangy creaminess, and just the right amount of sweet heat, look no further than this Oven Fried Feta Rolls with Chili Honey Recipe. These golden phyllo-wrapped wonders boast crumbly feta cheese, fresh herbs, and a drizzle of luscious chili honey that wakes up your taste buds in the most delightful way. Perfect for sharing with friends or treating yourself, this dish is a divine harmony of textures and flavors that tastes as impressive as it looks.
Ingredients You’ll Need
This Oven Fried Feta Rolls with Chili Honey Recipe keeps things straightforward with ingredients that are easy to find but make all the difference. Each item plays a vital role: from the flaky phyllo that crisps to perfection, to the feta’s creamy tang, to the spicy-sweet drizzle that transforms the dish completely.
- 8 oz feta cheese, crumbled: The star of the show adding creamy, salty richness.
- 6 sheets phyllo dough: Thin and flaky, creating irresistibly crisp layers.
- 4 tbsp chili honey: Offers a beautiful balance of sweetness and heat; can be store-bought or homemade.
- 3 tbsp olive oil: Brushed on the phyllo for golden crispiness and flavor.
- 1 tbsp fresh herbs (basil or oregano), chopped: Brings a fresh, aromatic touch that brightens the rolls.
- 2 tbsp pine nuts (optional), toasted: Adds a subtle nutty crunch, elevating texture and depth.
How to Make Oven Fried Feta Rolls with Chili Honey Recipe
Step 1: Preheat and Prepare
Begin by preheating your oven to 375°F (190°C). This ensures the phyllo dough will bake evenly and crisp up beautifully once your rolls are assembled.
Step 2: Layer the Phyllo Dough
Lay one sheet of phyllo dough on a clean, dry surface and brush it lightly with olive oil. Then, place a second sheet on top and brush it as well. This layering is key to achieving a crispy, golden crust without any sogginess.
Step 3: Add the Filling
Place small amounts of crumbled feta cheese at one end of the layered phyllo sheets. Sprinkle with fresh chopped herbs and toasted pine nuts if you’re using them. These additions introduce fresh herbaceous notes and a lovely crunch to contrast the creamy cheese.
Step 4: Roll Them Up
Carefully and tightly roll the phyllo sheets into a log shape, starting from the filled end. This tight roll traps the feta and herbs inside, preventing any filling from escaping during baking.
Step 5: Brush and Bake
Brush the tops of your rolls with olive oil to help them brown beautifully. Place each roll seam-side down on a baking sheet lined with parchment paper for easy cleanup. Pop them in the oven and bake for 20 to 25 minutes until golden brown and crisp to the touch.
Step 6: Drizzle and Enjoy
As soon as they come out of the oven, drizzle the rolls generously with chili honey. The warmth of the rolls slightly melts the honey, making each bite an exciting mix of spicy, sweet, and savory notes that dance on your tongue.
How to Serve Oven Fried Feta Rolls with Chili Honey Recipe
Garnishes
To enhance presentation and flavor, sprinkle some extra chopped fresh herbs like basil or oregano over the top right before serving. A few whole pine nuts scattered around add a nice visual touch and hint at the crunch inside.
Side Dishes
These rolls shine as an appetizer or snack but also pair wonderfully with a crisp green salad tossed with lemon vinaigrette or a refreshing cucumber-yogurt dip. Both options balance the richness of the feta rolls and complement the chili honey’s sweetness.
Creative Ways to Present
For a fun party platter, cut the rolls into bite-sized pinwheels and serve them with little bowls of extra chili honey for dipping. You can also layer them alongside sliced tomatoes and olives for a Mediterranean-inspired spread that invites sharing and conversation.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Oven Fried Feta Rolls with Chili Honey Recipe, store them in an airtight container in the refrigerator for up to 2 days. The phyllo might soften a bit, but reheating brings back much of that original crispiness.
Freezing
You can freeze the rolls before baking by wrapping them tightly in plastic wrap and placing them in a freezer bag. Freeze for up to 1 month. When ready to eat, bake them straight from frozen, adding a few extra minutes to the baking time.
Reheating
Reheat the rolls in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through and crisp again. Avoid microwaving as it makes the phyllo soggy and less appetizing.
FAQs
Can I use a different type of cheese instead of feta?
Feta’s salty, tangy profile is unique and ideal for this recipe, but you can experiment with ricotta or halloumi for different textures and flavors. Just keep in mind the texture differences may affect the roll’s overall taste.
Is it possible to make my own chili honey?
Absolutely! Simply warm honey gently and stir in chili flakes or fresh chopped chili to your desired heat level. Let it infuse for at least an hour before drizzling over the warm rolls for an extra personal touch.
Do I need to thaw phyllo dough before using?
Yes, phyllo dough should be fully thawed but kept covered with a clean kitchen towel or plastic wrap to prevent drying out while you work. This ensures the sheets remain pliable and don’t tear easily during rolling.
Can I add other fillings or vegetables?
You can add finely chopped spinach, sun-dried tomatoes, or roasted peppers for extra flavor and variety. Just be careful not to add too much moisture, as it can make the phyllo soggy during baking.
Are these rolls suitable for a party or potluck?
Definitely! Their individual size, finger-friendly shape, and crowd-pleasing flavors make Oven Fried Feta Rolls with Chili Honey Recipe an excellent choice for gatherings, where you want something elegant yet easy to eat.
Final Thoughts
Trust me, once you try these Oven Fried Feta Rolls with Chili Honey Recipe, they’ll quickly become one of your go-to treats for entertaining or cozy nights in. The marriage of crispy phyllo, creamy feta, and that spicy-sweet drizzle is downright addictive. Give this recipe a whirl—you might just find yourself making it again and again!
Print
Oven Fried Feta Rolls with Chili Honey Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
Crispy oven-fried feta rolls bursting with creamy, tangy feta cheese, fresh herbs, and optional toasted pine nuts, all wrapped in delicate phyllo dough and drizzled with sweet and spicy chili honey for a perfect appetizer or snack.
Ingredients
Main Ingredients
- 8 oz feta cheese, crumbled
- 6 sheets phyllo dough
- 4 tbsp chili honey (store-bought or homemade)
- 3 tbsp olive oil
- 1 tbsp fresh herbs (basil or oregano), chopped
- 2 tbsp pine nuts (optional), toasted
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) to ensure it reaches the ideal temperature for baking the phyllo rolls evenly and achieving a golden, crispy texture.
- Prepare Phyllo Sheets: Lay one sheet of phyllo dough on a clean, dry surface and brush it lightly with olive oil. Place another sheet on top and brush again to ensure both layers are well-coated to help them crisp beautifully in the oven.
- Assemble Rolls: Arrange small pieces of crumbled feta cheese along one edge of the layered phyllo sheets. Sprinkle chopped fresh herbs and toasted pine nuts, if using, on top of the feta for added flavor and crunch. Carefully roll the phyllo tightly into a log shape starting from the filled edge.
- Prepare for Baking: Brush the tops of each roll generously with olive oil to help them develop a rich golden-brown crust. Place each roll seam-side down on a parchment-lined baking sheet to prevent sticking and maintain shape during baking.
- Bake Rolls: Bake the rolls in the preheated oven for 20-25 minutes until they turn golden brown and crispy on the outside, indicating the phyllo is perfectly cooked and the cheese inside is warm.
- Serve: Remove the rolls from the oven and immediately drizzle with chili honey to add a delightful contrast of sweet, spicy, and salty flavors. Serve warm and enjoy as a delicious appetizer or snack.
Notes
- If phyllo dough sheets dry out easily, cover unused sheets with a clean, damp kitchen towel while working to keep them pliable.
- To make homemade chili honey, gently warm honey with a pinch of red chili flakes to infuse spice.
- For a nut-free option, omit the pine nuts without compromising the flavor.
- Serve these rolls with a side of fresh salad or as part of a mezze platter.
- Make sure to brush each phyllo sheet with olive oil to avoid dryness and enhance crispiness.
