Why You’ll Love This Recipe

Oven Baked Chicken Legs are a flavorful, budget-friendly dish that delivers crispy skin and juicy meat with minimal effort. Perfect for weeknight dinners or meal prep, these drumsticks are seasoned to perfection and roasted until golden brown. With a crunchy outside and tender inside, they’re a hit with both kids and adults.

ingredients

Oven Baked Chicken Legs (Crispy + Juicy Drumsticks) 10 Why You’ll Love This Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken drumsticks
olive oil
paprika
garlic powder
onion powder
dried thyme
salt
black pepper
optional: cayenne pepper for heat

directions

Preheat oven to 425°F (220°C) and line a baking sheet with foil or parchment paper. Place a wire rack on top if available.

Pat chicken legs dry with paper towels to help them crisp.

In a large bowl, mix olive oil with paprika, garlic powder, onion powder, thyme, salt, pepper, and cayenne if using.

Add the drumsticks and toss until evenly coated with the seasoning mixture.

Arrange the drumsticks in a single layer on the rack or baking sheet.

Bake for 35-45 minutes, turning halfway through, until skin is crispy and internal temperature reaches 165°F (74°C).

Let rest for a few minutes before serving.

Servings and timing

This recipe serves 4-6.
Preparation time: 10 minutes
Baking time: 35-45 minutes
Total time: 45-55 minutes

Variations

Use lemon zest or juice for a citrusy twist.
Swap thyme for rosemary or Italian seasoning.
Brush with BBQ sauce during the last 10 minutes for a sticky glaze.
Add a honey-garlic drizzle for a sweet and savory finish.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 4 days.
Reheat in a 375°F (190°C) oven for 10-12 minutes or air fryer for extra crispiness.
Avoid microwaving to maintain crispy skin.
Freeze cooked drumsticks for up to 2 months, thaw before reheating.

FAQs

Can I use other cuts of chicken?

Yes, adjust cooking time for thighs or wings—bone-in cuts work best.

Why isn’t my chicken skin crispy?

Make sure to dry the chicken well and don’t overcrowd the pan.

Can I marinate the drumsticks?

Yes, marinate for a few hours or overnight for deeper flavor.

Should I use a rack?

A rack helps air circulate for crispier skin, but it’s optional.

Is it better to cover the chicken while baking?

No, bake uncovered for crispier skin.

Can I cook from frozen?

It’s best to thaw first, but you can bake from frozen with adjusted time and lower heat start.

What’s the best internal temperature?

165°F (74°C) is the safe and juicy mark for chicken.

Can I make them spicy?

Yes, increase cayenne or add hot sauce to the seasoning.

Can I prep ahead?

Season the drumsticks and refrigerate up to a day in advance before baking.

What side dishes go well?

Mashed potatoes, coleslaw, corn, or roasted veggies pair perfectly.

Conclusion

Oven Baked Chicken Legs are a simple, satisfying meal that checks all the boxes—crispy, juicy, flavorful, and easy to make. Whether you’re feeding a family or stocking your meal prep, these seasoned drumsticks are always a crowd-pleaser. Serve with your favorite sides for a hearty, homemade dinner that never disappoints.