Description

Indulge in the nostalgia of homemade fudge with this Original Fantasy Fudge recipe. Rich, creamy, and loaded with chocolate and marshmallow goodness, it’s a classic treat that’s perfect for sharing with friends and family.

Ingredients

Units Scale

Main Ingredients:

3 cups granulated sugar
3/4 cup (1 1/2 sticks) unsalted butter
2/3 cup evaporated milk

Additional Ingredients:

1 (12 oz) package semi-sweet chocolate chips
1 (7 oz) jar marshmallow creme
1 teaspoon vanilla extract
1 cup chopped walnuts (optional)

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Instructions

Prepare the Pan: Line a 9×13-inch baking dish with foil or parchment paper and lightly grease it.
Cook the Fudge Mixture: In a heavy saucepan over medium heat, combine sugar, butter, and evaporated milk. Bring to a full rolling boil, stirring constantly. Boil for 4–5 minutes, stirring constantly.
Blend in Ingredients: Remove from heat and stir in chocolate chips until melted. Add marshmallow creme and vanilla extract, stirring until well combined. Fold in walnuts if desired.
Set the Fudge: Quickly pour the mixture into the pan, spread evenly, and let cool at room temperature until set, about 3 hours.
Serve: Cut into squares and store in an airtight container.

Notes

For a smoother texture, use a candy thermometer to reach 234°F (soft-ball stage).
You can use pecans instead of walnuts or omit nuts for a nut-free version.

Nutrition

Serving Size: 1 piece
Calories: 150
Sugar: 22g
Sodium: 25mg
Fat: 6g
Saturated Fat: 3.5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 1g
Cholesterol: 10mg