If you’ve ever dreamed of velvety, melt-on-your-tongue chocolate squares bursting with childhood nostalgia, the Original Fantasy Fudge Recipe absolutely delivers. This iconic treat combines the creamy magic of marshmallow creme, real butter, and chocolate chips to create a fudge that’s both delightfully rich and incredibly approachable, even for first-time candy makers. There’s a reason this recipe has stood the test of time: every bite packs pure joy in classic American dessert form!
Ingredients You’ll Need
Making this luscious fudge couldn’t be easier, and each ingredient plays a starring role in the overall taste, texture, and sheen. Don’t skip or substitute too much—this classic shines when kept simple and true to the Original Fantasy Fudge Recipe roots!
- Granulated sugar (3 cups): The foundation of the fudge, adding classic sweetness and structure for that perfect bite.
- Unsalted butter (3/4 cup or 1 1/2 sticks): Delivers rich flavor and a creamy mouthfeel that is signature to great fudge.
- Evaporated milk (2/3 cup): Provides smoothness and depth, ensuring your fudge is luxe without being overly dense.
- Semi-sweet chocolate chips (1 12 oz package): The chocolatey soul of the recipe, offering a balanced cocoa punch with just enough sweetness.
- Marshmallow creme (1 7 oz jar): Creates silkiness and keeps the texture light—don’t try to substitute regular marshmallows here!
- Vanilla extract (1 teaspoon): Rounds out all the flavors with a fragrant note you’ll miss if it’s left out.
- Chopped walnuts (1 cup, optional): Adds crunch and a nutty contrast to all that creamy fudge—feel free to swap in pecans or skip nuts entirely.
How to Make Original Fantasy Fudge Recipe
Step 1: Prepare Your Pan
Start by lining a 9×13-inch baking dish with foil or parchment paper, then give it a light grease. This quick prep step guarantees flawless, easy-to-lift-out fudge squares and means you’ll spend zero time struggling with sticky corners. It’s a game-changer for a tidy finish!
Step 2: Combine Sugar, Butter, and Milk
In a heavy saucepan set over medium heat, mix together the sugar, unsalted butter, and evaporated milk. This trio forms the base of the Original Fantasy Fudge Recipe, and the even heating helps everything dissolve into a beautifully creamy mixture—don’t rush it here!
Step 3: Bring to a Boil and Stir Constantly
Once the mixture is combined, crank up the heat to reach a full rolling boil. Stir continuously—this prevents scorching and ensures an ultra-smooth texture. Let it boil for 4–5 minutes, and if you have a candy thermometer, aim for the sweet spot of 234°F for classic fudge perfection.
Step 4: Add Chocolate Chips
Take the pan off the heat right away and toss in those semi-sweet chocolate chips. Stir until completely melted and you’ve got a glossy chocolate river. It’s absolutely mesmerizing and smells incredible!
Step 5: Blend in Marshmallow Creme and Vanilla
Next, swirl in the marshmallow creme and vanilla extract until everything is fully incorporated. The fudge should be silky, with a luscious consistency reminiscent of old-fashioned candy shops.
Step 6: Add Nuts (Optional)
Gently fold in the chopped walnuts now, if you’re using them. The nuts add that satisfying crunch and earthy flavor that classicists adore in the Original Fantasy Fudge Recipe.
Step 7: Spread and Cool
Quickly pour your fudge mixture into the prepped baking pan, using a spatula to spread it evenly before it starts to set. Let it cool completely at room temperature—trust the process and resist the urge to refrigerate, as this can affect the texture. In about 3 hours, you’ll have sliceable, irresistible fudge squares just waiting to be enjoyed.
How to Serve Original Fantasy Fudge Recipe
Garnishes
You can sprinkle extra chopped walnuts on the still-warm fudge, or try a dusting of flaky sea salt for a modern twist. Even a drizzle of melted white chocolate creates a lovely, show-stopping look. Simple garnishes let the Original Fantasy Fudge Recipe shine but add a little pizzazz at the same time!
Side Dishes
Since this fudge is so rich, offer it alongside fresh strawberries, plump grapes, or thin slices of crisp apple to balance things out. If you’re serving dessert to company, a bowl of vanilla ice cream or a cup of strong coffee complements each sweet, chocolatey bite.
Creative Ways to Present
For a fun party treat, cut the fudge into mini squares and skewer them with festive toothpicks. Or, wrap individual pieces in waxed paper and bundle them in decorative boxes for heartfelt homemade gifts. A tiered platter layered with fudge, fresh berries, and mint leaves always elicits “wows” at any gathering.
Make Ahead and Storage
Storing Leftovers
Leftover fudge (if you’re lucky enough to have any!) should go straight into an airtight container. Keep the pieces in a cool, dry spot—your countertop is perfect—to maintain their texture and prevent stickiness. It’ll stay delicious for about a week, making it a fantastic make-ahead treat for the holidays.
Freezing
If you plan to keep your Original Fantasy Fudge Recipe for more than a week, freezing is a smart option. Cut the fudge into squares and place them in a single layer between waxed paper in a freezer-safe container. They’ll keep for up to three months, ready to thaw and enjoy for a quick chocolate fix.
Reheating
Fudge is best enjoyed at room temperature, but if you want to soften a firmer square, let it sit out for a half hour. If you must, give it a very brief 5–10 second zap in the microwave under low power—just until it softens slightly, not melts!
FAQs
Can I double the Original Fantasy Fudge Recipe for a crowd?
Absolutely! Just make sure to use a larger, heavy-bottomed pot so all the ingredients heat evenly. You may need a larger baking dish or two pans; otherwise, the process is exactly the same—more fudge, more happiness!
What if I don’t have a candy thermometer?
No problem! Simply time the boil phase for a solid 4–5 minutes while stirring constantly. If you drop a bit into cold water and it forms a soft ball, you’re golden—it’s a tried-and-true method for generations of fudge makers.
Can I swap the chocolate chips for milk chocolate or dark chocolate?
Yes, you can use milk or dark chocolate chips if you want to tweak the classic Original Fantasy Fudge Recipe. Just keep in mind, milk chocolate will make it sweeter and creamy, while dark chocolate intensifies the cocoa richness for a sophisticated twist.
How can I make the fudge nut-free?
Simply leave out the walnuts (or pecans), and you’ll still end up with smooth, decadent fudge. If you want a little crunch, try mixing in crispy rice cereal or even a sprinkle of toasted coconut instead.
My fudge turned out grainy—what happened?
This usually means the sugar didn’t fully dissolve or the mixture wasn’t stirred enough as it boiled. For extra smooth fudge, stir constantly, use medium heat, and avoid overcooking or undercooking the mixture.
Final Thoughts
There’s just something timeless and irresistible about the Original Fantasy Fudge Recipe—I can’t help but smile every time I share this sweet, chocolate-filled tradition. Give it a try and treat your friends, family, or just yourself to a little homemade magic. Life’s too short to skip dessert!
Print
Original Fantasy Fudge Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 3 hours 20 minutes
- Yield: 36 pieces 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the nostalgia of homemade fudge with this Original Fantasy Fudge recipe. Rich, creamy, and loaded with chocolate and marshmallow goodness, it’s a classic treat that’s perfect for sharing with friends and family.
Ingredients
Main Ingredients:
- 3 cups granulated sugar
- 3/4 cup (1 1/2 sticks) unsalted butter
- 2/3 cup evaporated milk
Additional Ingredients:
- 1 (12 oz) package semi-sweet chocolate chips
- 1 (7 oz) jar marshmallow creme
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts (optional)
Instructions
- Prepare the Pan: Line a 9×13-inch baking dish with foil or parchment paper and lightly grease it.
- Cook the Fudge Mixture: In a heavy saucepan over medium heat, combine sugar, butter, and evaporated milk. Bring to a full rolling boil, stirring constantly. Boil for 4–5 minutes, stirring constantly.
- Blend in Ingredients: Remove from heat and stir in chocolate chips until melted. Add marshmallow creme and vanilla extract, stirring until well combined. Fold in walnuts if desired.
- Set the Fudge: Quickly pour the mixture into the pan, spread evenly, and let cool at room temperature until set, about 3 hours.
- Serve: Cut into squares and store in an airtight container.
Notes
- For a smoother texture, use a candy thermometer to reach 234°F (soft-ball stage).
- You can use pecans instead of walnuts or omit nuts for a nut-free version.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 22g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
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