Description
This creamy and indulgent Oreo Frappuccino is a quick and easy coffee-inspired treat that combines the rich flavors of chocolate sandwich cookies with smooth vanilla ice cream and milk. Perfect for a refreshing dessert or a delicious afternoon pick-me-up, this recipe blends classic ingredients into a smooth, frosty drink that Oreo lovers will adore.
Ingredients
Scale
Frappuccino Base
- 1½ cups milk
- 1½ cups vanilla bean ice cream (about 3 scoops)
- 1/8 teaspoon vanilla extract
- 3 chocolate sandwich cookies
- 1 cup ice
Optional Toppings
- Whipped cream
- Cookie crumbles
- Chocolate syrup
Instructions
- Prepare Ingredients: Start by pouring the milk into the blender, followed by the vanilla ice cream, vanilla extract, chocolate sandwich cookies, and then the ice on top. Adding the liquid first helps the blender work more efficiently and prevents chunks from forming.
- Blend the Mixture: Secure the lid tightly and blend on high speed for 30 seconds to 1 minute, or until the mixture is smooth and creamy. Pause occasionally to scrape down the sides to ensure all ingredients are fully combined.
- Serve and Garnish: Pour the Oreo frappuccino into two glasses. For an extra touch of indulgence, top each serving with whipped cream, cookie crumbles, and/or a drizzle of chocolate syrup. Enjoy immediately while cold and frosty.
Notes
- Use whole milk for a richer texture, or substitute with almond milk for a dairy-free option.
- Adjust the number of cookies to increase or decrease the chocolate intensity.
- For an extra coffee flavor, add 1/2 cup of brewed espresso before blending.
- Serve immediately to maintain the frappuccino’s frosty texture.
- Feel free to freeze leftover frappuccino in an ice cube tray to blend later for smoothies or as ice chunks.
