Description
Orange Lush Dessert is a deliciously layered treat featuring a buttery graham cracker crust, creamy sweetened cream cheese layer, and a vibrant orange gelatin and pudding topping. Finished with fluffy whipped topping and optional citrus garnishes, this refreshing no-bake dessert is perfect for summer gatherings and potlucks.
Ingredients
Scale
Crust
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
Cream Cheese Layer
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping (such as Cool Whip)
Orange Layer
- 1 box (3.4 ounces) instant vanilla pudding mix
- 1 box (3 ounces) orange gelatin (Jell-O)
- 1 1/2 cups cold milk
- 1 cup orange juice
Topping
- 1 1/2 cups whipped topping
- Orange zest or mandarin segments for garnish (optional)
Instructions
- Prepare the crust: Preheat your oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Stir until the mixture is well blended. Press the mixture firmly into the bottom of a 9×13-inch baking dish. Bake for 8 to 10 minutes to set the crust, then remove from the oven and let it cool completely.
- Make the cream cheese layer: In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth and creamy. Gently fold in the whipped topping until well incorporated. Spread this creamy mixture evenly over the cooled graham cracker crust layer.
- Prepare the orange layer: In a separate bowl, whisk together the instant vanilla pudding mix, orange gelatin, cold milk, and orange juice. Continue whisking until the mixture thickens and becomes smooth, about 2 to 3 minutes. Pour this orange gelatin and pudding mixture evenly over the cream cheese layer.
- Add the topping and chill: Spread the remaining whipped topping over the orange layer, smoothing the surface evenly. Refrigerate the dessert for at least 4 hours, or until fully set and chilled.
- Garnish and serve: Before serving, garnish the top with a sprinkle of orange zest or arrange mandarin orange segments to add a fresh, colorful touch. Cut into squares and enjoy.
Notes
- For a different texture and flavor, try substituting the graham cracker crust with a vanilla wafer or shortbread crust.
- This dessert benefits from being made a day ahead to allow easier slicing and enhanced flavor melding.
- Be sure to allow enough chilling time to ensure the layers are fully set before serving.
