Description

This creamy and refreshing Orange Crush Sherbet combines the bright, citrusy flavor of Orange Crush soda with rich whipped cream and sweetened condensed milk for a delightful frozen treat. Enhanced with optional vanilla and garnished with fresh orange zest, candied orange pieces, mini marshmallows, and crushed vanilla wafers, this sherbet is perfect for warm days or as a tangy dessert. The no-churn method makes it easy to prepare with minimal effort and equipment.

Ingredients

Scale

Sherbet Base

2 cups Orange Crush soda (or any orange-flavored soda)
1 cup sweetened condensed milk
2 cups heavy whipping cream
1 teaspoon vanilla extract (optional, for enhanced flavor)

Garnishes

Fresh orange zest
Extra Orange Crush soda for drizzling
Candied orange pieces
Mini marshmallows
Crushed vanilla wafers

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Instructions

Mix the Base: In a large mixing bowl, combine the Orange Crush soda and sweetened condensed milk. Stir until well blended and smooth, creating the sweet and citrusy sherbet base.
Whip the Cream: In a separate bowl, whip the heavy cream using a hand mixer or stand mixer until stiff peaks form, which usually takes about 2-3 minutes. If you’re using vanilla extract, add it while whipping the cream to infuse flavor.
Combine Mixtures: Gently fold the whipped cream into the orange soda mixture using a spatula. Take care to fold gently to avoid deflating the whipped cream, folding just until fully incorporated and no streaks remain.
Freeze: Pour the combined mixture into a freezer-safe container and cover it with a lid. Place it in the freezer for at least 4 hours, or until the sherbet firms up completely.
Stir Periodically (Optional): For a smoother texture, stir the sherbet every hour during the first 2-3 hours of freezing to prevent large ice crystals from forming, which helps maintain a creamy consistency.
Serve: Scoop the sherbet into bowls or cones. Garnish as desired with fresh orange zest, a drizzle of extra Orange Crush soda, candied orange pieces, mini marshmallows, or crushed vanilla wafers for added texture and flavor.

Notes

For an extra burst of citrus aroma, add a teaspoon of orange zest directly into the sherbet base before folding in the whipped cream.
Use a quality orange soda with robust flavor for the best sherbet taste.
If you want a less sweet dessert, reduce the amount of sweetened condensed milk by 1/4 cup.
Allow the sherbet to soften at room temperature for 5-10 minutes before scooping for easier serving.
Store leftover sherbet in an airtight container in the freezer for up to 1 week.