Why You’ll Love This Recipe

One Pot Lemon Herb Chicken and Rice is a flavorful, comforting dish that combines juicy chicken, fragrant herbs, zesty lemon, and perfectly cooked rice all in one pan. It’s an easy and satisfying meal ideal for busy weeknights, offering minimal cleanup and maximum flavor with every bite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken thighs or breastsolive oilgarliconionlong-grain white ricechicken brothlemon juicelemon zestdried oreganofresh parsleythyme or rosemarysaltblack pepper

directions

Season the chicken with salt, pepper, oregano, and lemon zest.

In a large, deep skillet or Dutch oven, heat olive oil over medium heat.

Sear the chicken until golden on both sides, then remove and set aside.

In the same pan, sauté diced onion and minced garlic until soft and fragrant.

Add the rice and stir to coat with the aromatic oil and juices.

Pour in chicken broth and lemon juice, bringing it to a simmer.

Nestle the seared chicken back into the pan on top of the rice.

Cover and reduce heat to low, cooking for 18-22 minutes, or until the rice is tender and chicken is fully cooked.

Remove from heat and let it sit covered for 5 minutes.

Sprinkle with freshly chopped parsley and additional lemon zest before serving.

Servings and timing

This recipe serves 4.Preparation time: 10 minutesCooking time: 25-30 minutesTotal time: 35-40 minutes

Variations

Use boneless chicken for quicker cooking.

Swap white rice for brown rice, adjusting liquid and cooking time accordingly.

Add vegetables like peas, carrots, or spinach for extra nutrition.

Use fresh herbs like dill or basil for a different flavor profile.

Add a touch of cream or butter for a richer texture.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat gently in the microwave or on the stovetop with a splash of broth to keep the rice moist.

FAQs

Can I use chicken breasts instead of thighs?

Yes, just be careful not to overcook them as they tend to dry out faster.

Can I use instant rice?

It’s best to use long-grain rice as instant rice may become too soft or mushy.

Is this dish freezer-friendly?

Yes, cool completely before freezing in an airtight container for up to 2 months.

Can I make this dish dairy-free?

Absolutely, the recipe is naturally dairy-free.

What herbs go best with lemon chicken?

Oregano, thyme, rosemary, and parsley all pair wonderfully with lemon.

Can I make this in an Instant Pot?

Yes, adjust the liquid and cooking time according to your pressure cooker’s guidelines.

What type of pan works best?

A deep skillet or Dutch oven with a lid is ideal for even cooking.

Can I add cheese?

Yes, a sprinkle of Parmesan can enhance the flavor.

Is this dish gluten-free?

Yes, as long as your chicken broth is certified gluten-free.

Can I prepare this ahead of time?

Yes, you can prep all ingredients ahead and cook when ready.

Conclusion

One Pot Lemon Herb Chicken and Rice is a bright, savory, and wholesome meal that’s perfect for any day of the week. With just one pan, you get a hearty dinner that’s both convenient and delicious—sure to become a regular favorite in your household.