Why You’ll Love This Recipe

One Pot Chicken Piccata is a quick and flavorful dish featuring tender chicken breasts simmered in a tangy lemon-caper sauce—all cooked in a single pan for easy cleanup. With just 30 minutes needed from start to finish, it’s perfect for busy weeknights while still feeling elegant enough for entertaining.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken breastssalt and pepperall-purpose flourolive oilgarlicchicken brothlemon juicecapersunsalted butterparsley (optional for garnish)

directions

Season chicken breasts with salt and pepper, then dredge lightly in flour.

Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until golden and cooked through, about 4-5 minutes per side. Remove and set aside.

In the same skillet, add garlic and sauté for 1 minute until fragrant.

Pour in chicken broth and lemon juice, stirring to deglaze the pan.

Add capers and simmer for 2-3 minutes to reduce slightly.

Stir in butter to thicken the sauce and return chicken to the skillet, spooning sauce over the top.

Simmer for 2-3 more minutes until everything is heated through.

Garnish with chopped parsley if desired.

Servings and timing

This recipe serves 4.Preparation time: 10 minutesCooking time: 20 minutesTotal time: 30 minutes

Variations

Use boneless chicken thighs instead of breasts for a richer flavor.

Add a splash of white wine to the sauce for extra depth.

Serve over pasta, rice, or mashed potatoes to soak up the delicious sauce.

Include spinach or artichokes for added vegetables.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat gently in a skillet over low heat or in the microwave, adding a splash of broth if needed to loosen the sauce.

FAQs

What is chicken piccata?

Chicken piccata is an Italian-American dish made with chicken breasts, lemon juice, capers, and butter, known for its tangy and savory flavor.

Can I make this dairy-free?

Yes, use a dairy-free butter alternative or skip the butter entirely.

Is it gluten-free?

Not as written, but you can substitute gluten-free flour for dredging.

What do capers taste like?

Capers have a briny, tangy flavor that complements the lemon and butter in this dish.

Can I freeze chicken piccata?

Yes, freeze in an airtight container for up to 2 months. Thaw and reheat gently.

Can I use bottled lemon juice?

Fresh lemon juice is best for flavor, but bottled can be used in a pinch.

Do I have to use capers?

Capers are traditional, but you can omit them or substitute with chopped green olives.

What side dishes go well with chicken piccata?

Pasta, rice, roasted vegetables, or a light salad pair wonderfully.

Can I double the recipe?

Yes, simply use a larger skillet and adjust cooking times as needed.

How do I know when the chicken is fully cooked?

Chicken is done when it reaches an internal temperature of 165°F (74°C) and juices run clear.

Conclusion

One Pot Chicken Piccata brings together bold flavors and convenience in a dish that’s perfect for both everyday dinners and special occasions. Its quick prep, minimal cleanup, and zesty sauce make it a must-try for any home cook looking for something delicious and effortless.