Description
This One Pot Cheesy Chicken Pasta is a creamy and comforting American main course perfect for easy weeknight dinners. Tender chicken breast, pasta, and a blend of cheddar and Parmesan cheese come together in a single skillet with simple seasoning and a homemade sauce, making for a delicious and hassle-free meal.
Ingredients
Scale
Protein and Vegetables
- 1 pound boneless, skinless chicken breasts (cut into bite-sized pieces)
- 1 small yellow onion (diced)
- 3 cloves garlic (minced)
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Spices and Seasonings
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Dairy and Liquids
- 1 tablespoon olive oil
- 2 cups uncooked penne or rotini pasta
- 3 cups low-sodium chicken broth
- 1 cup milk
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
Instructions
- Cook the Chicken: Heat olive oil in a large deep skillet or pot over medium-high heat. Add the bite-sized chicken pieces and cook for 5–6 minutes, stirring occasionally, until they are lightly browned and completely cooked through.
- Sauté Onions: Add the diced onion to the skillet and continue cooking for another 2–3 minutes until the onions have softened and are translucent.
- Add Seasonings and Garlic: Stir in the minced garlic, Italian seasoning, paprika, salt, and black pepper, allowing the flavors to meld together with the chicken and onions.
- Add Pasta and Liquids: Pour in the uncooked pasta, chicken broth, and milk. Stir everything well to combine and bring the mixture to a gentle boil over medium-high heat.
- Simmer: Reduce the heat to medium-low, cover the skillet, and simmer for 12–15 minutes. Stir occasionally, until the pasta is tender and most of the liquid is absorbed.
- Incorporate Cheeses: Remove the skillet from heat and quickly stir in the shredded cheddar and grated Parmesan cheese until they melt into a creamy sauce.
- Rest and Garnish: Let the dish sit for 2–3 minutes to thicken slightly. Garnish with fresh chopped parsley if desired and serve warm.
Notes
- For an extra burst of flavor, stir in a handful of chopped spinach or sun-dried tomatoes at the end before serving.
- Try swapping cheddar and Parmesan for mozzarella or a cheese blend for a different cheesy twist.
- This recipe can be easily doubled for larger gatherings.
- Use whole grain pasta for added fiber and nutrition if preferred.
