If you are searching for a comforting yet effortless meal that packs a punch in both flavor and convenience, this One Pot Cheesy Chicken Pasta Recipe is an absolute game changer. It combines tender chicken, perfectly cooked pasta, and creamy, cheesy goodness in a single pot, making cleanup just as easy as the cooking process. Whether it’s a busy weeknight or a casual weekend dinner, this dish offers a satisfying, homey experience that everyone at the table will adore.
Ingredients You’ll Need
The beauty of this recipe lies in its simple yet impactful ingredients. Each one is chosen to build layers of flavor, texture, and that irresistible cheesy creaminess you crave. From the mild onion and garlic to the rich cheeses and tender chicken, every component plays a crucial role in the magic.
- 1 tablespoon olive oil: Adds a smooth base for cooking and enhances the overall flavor.
- 1 pound boneless, skinless chicken breasts (cut into bite-sized pieces): The tender protein star that soaks up all the delicious seasonings.
- 1 small yellow onion (diced): Provides a subtle sweetness and aromatic depth.
- 3 cloves garlic (minced): Infuses the dish with a warm, savory punch.
- 1 teaspoon Italian seasoning: Brings a fragrant blend of herbs to complement the chicken perfectly.
- 1/2 teaspoon paprika: Adds a subtle smoky flavor and a beautiful color.
- 1/2 teaspoon salt: Enhances all the flavors and balances the dish.
- 1/4 teaspoon black pepper: Adds a gentle sharpness and a bit of heat.
- 2 cups uncooked penne or rotini pasta: These shapes hold sauce wonderfully, making every bite cheesy and satisfying.
- 3 cups low-sodium chicken broth: Softens the pasta and infuses a rich, savory taste.
- 1 cup milk: Introduces creaminess without overwhelming the dish.
- 1 1/2 cups shredded cheddar cheese: Delivers that gooey, luscious cheese experience everyone loves.
- 1/2 cup grated Parmesan cheese: Enhances the flavor with a nutty sharpness and melts beautifully.
- 2 tablespoons chopped fresh parsley (optional, for garnish): Adds a fresh pop of color and brightness.
How to Make One Pot Cheesy Chicken Pasta Recipe
Step 1: Cook the Chicken
Start by heating the olive oil in a large, deep skillet or pot over medium-high heat. Toss in your bite-sized chicken pieces, cooking them for 5 to 6 minutes while stirring occasionally. You want them lightly browned on the outside and cooked through inside; this seals in their juiciness and forms a flavor-packed base for your dish.
Step 2: Sauté the Onion
Add the diced yellow onion to the pot with the chicken and continue cooking for another 2 to 3 minutes. This softens the onion and releases its natural sweetness, which balances the rich cheeses perfectly.
Step 3: Add Garlic and Seasonings
Stir in minced garlic, Italian seasoning, paprika, salt, and black pepper. These aromatics instantly elevate the dish, giving it that vibrant, savory backbone that keeps your taste buds wanting more.
Step 4: Combine Pasta and Liquids
Now, pour in the uncooked pasta, chicken broth, and milk. Stir everything to combine, making sure the pasta is mostly submerged. Bring the mixture to a gentle boil—this is key to cooking the pasta evenly and infusing it with flavor.
Step 5: Simmer and Cook the Pasta
Reduce your heat to medium-low, cover the pot, and let it simmer for 12 to 15 minutes. Remember to stir occasionally to prevent sticking. You’ll notice the pasta softening as it absorbs the savory broth, and the liquid reduces to a creamy consistency.
Step 6: Stir in the Cheeses
Remove the pot from heat and mix in the shredded cheddar and grated Parmesan cheese. Stir continuously until the cheeses melt into a luscious, creamy sauce that clings to every piece of pasta and chicken. Let the dish sit for 2 to 3 minutes to thicken slightly before serving.
How to Serve One Pot Cheesy Chicken Pasta Recipe
Garnishes
A sprinkle of chopped fresh parsley on top is a classic touch, bringing a burst of color and fresh flavor that balances the richness. You could also add a pinch of crushed red pepper flakes if you like a tiny bit of heat or a dusting of extra Parmesan for that cheesy crescendo.
Side Dishes
This dish is hearty and filling on its own, but pairing it with a crisp garden salad or steamed vegetables like broccoli or green beans adds a refreshing crunch that complements the creamy pasta beautifully. Garlic bread also pairs perfectly if you want to indulge in some carb love.
Creative Ways to Present
For a special occasion, serve this cheesy chicken pasta in individual ramekins with a garnish of fresh herbs and a drizzle of olive oil or balsamic glaze for a gourmet touch. You could also set up a toppings bar with extra cheeses, chopped nuts, or sun-dried tomatoes for guests to personalize their plates.
Make Ahead and Storage
Storing Leftovers
Place any leftovers in an airtight container and store them in the refrigerator for up to 3 days. Because this recipe is so creamy, it holds up well without drying out, but be sure to stir it before reheating to restore its luscious texture.
Freezing
You can freeze this dish, but keep in mind the texture of the pasta may change slightly once thawed. To freeze, transfer cooled pasta to a freezer-safe container and store for up to 2 months. Thaw overnight in the fridge before reheating gently on the stove or in the microwave.
Reheating
Reheat your leftovers on the stove over low heat, adding a splash of milk or broth to revive the creamy sauce as it warms. Alternatively, use the microwave in short increments, stirring in between to ensure even heating and prevent the cheese from separating.
FAQs
Can I use a different type of pasta?
Absolutely! While penne and rotini work best to hold the sauce, you can use any pasta shape you prefer or have on hand. Just keep in mind that cooking times may vary slightly depending on the pasta.
What if I don’t have chicken breasts?
Chicken thighs can be a wonderful substitute, bringing a bit more moisture and flavor. Just adjust the cooking time slightly, as thighs may take a minute or two longer to cook through.
Can I make this dish vegetarian?
Yes! Simply omit the chicken and consider adding vegetables like mushrooms, zucchini, or spinach for heartiness. Use vegetable broth instead of chicken broth to keep the flavors balanced.
Is it possible to make this gluten-free?
Definitely. Swap out regular pasta for a gluten-free variety, and ensure your broth and seasonings are gluten-free as well. The cooking process remains the same!
How can I make this dish spicier?
Add crushed red pepper flakes while cooking the garlic and onions, or stir in a dash of hot sauce just before serving. A sprinkle of cayenne pepper can also add a nice kick without overpowering the dish.
Final Thoughts
This One Pot Cheesy Chicken Pasta Recipe is perfect for anyone who loves a comforting, home-cooked meal with minimal fuss. It’s flavorful, filling, and so easy to make that it will quickly become a dinner staple in your household. Don’t hesitate to try your own variations and share this cheesy delight with your loved ones — it’s a surefire way to bring smiles to the table.
Print
One Pot Cheesy Chicken Pasta Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This One Pot Cheesy Chicken Pasta is a creamy and comforting American main course perfect for easy weeknight dinners. Tender chicken breast, pasta, and a blend of cheddar and Parmesan cheese come together in a single skillet with simple seasoning and a homemade sauce, making for a delicious and hassle-free meal.
Ingredients
Protein and Vegetables
- 1 pound boneless, skinless chicken breasts (cut into bite-sized pieces)
- 1 small yellow onion (diced)
- 3 cloves garlic (minced)
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Spices and Seasonings
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Dairy and Liquids
- 1 tablespoon olive oil
- 2 cups uncooked penne or rotini pasta
- 3 cups low-sodium chicken broth
- 1 cup milk
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
Instructions
- Cook the Chicken: Heat olive oil in a large deep skillet or pot over medium-high heat. Add the bite-sized chicken pieces and cook for 5–6 minutes, stirring occasionally, until they are lightly browned and completely cooked through.
- Sauté Onions: Add the diced onion to the skillet and continue cooking for another 2–3 minutes until the onions have softened and are translucent.
- Add Seasonings and Garlic: Stir in the minced garlic, Italian seasoning, paprika, salt, and black pepper, allowing the flavors to meld together with the chicken and onions.
- Add Pasta and Liquids: Pour in the uncooked pasta, chicken broth, and milk. Stir everything well to combine and bring the mixture to a gentle boil over medium-high heat.
- Simmer: Reduce the heat to medium-low, cover the skillet, and simmer for 12–15 minutes. Stir occasionally, until the pasta is tender and most of the liquid is absorbed.
- Incorporate Cheeses: Remove the skillet from heat and quickly stir in the shredded cheddar and grated Parmesan cheese until they melt into a creamy sauce.
- Rest and Garnish: Let the dish sit for 2–3 minutes to thicken slightly. Garnish with fresh chopped parsley if desired and serve warm.
Notes
- For an extra burst of flavor, stir in a handful of chopped spinach or sun-dried tomatoes at the end before serving.
- Try swapping cheddar and Parmesan for mozzarella or a cheese blend for a different cheesy twist.
- This recipe can be easily doubled for larger gatherings.
- Use whole grain pasta for added fiber and nutrition if preferred.
