Description
This One Pot Apple Cinnamon Oatmeal is a warm, comforting breakfast that’s quick, wholesome, and packed with cozy fall flavors. Made with fresh apples, hearty oats, and a touch of cinnamon, it’s an easy go-to morning meal that’s both filling and naturally sweetened. Perfect for busy mornings or meal prep.
Ingredients
Scale
Main Ingredients
- 1 cup old-fashioned rolled oats
- 2 cups milk (dairy or non-dairy)
- 1 medium apple, peeled and diced
- 1 tablespoon maple syrup or honey
- ½ teaspoon ground cinnamon
- â…› teaspoon salt
- ½ teaspoon vanilla extract
Optional Toppings
- Chopped nuts
- Additional apple slices
- Drizzle of maple syrup
Instructions
- Combine Ingredients: In a medium saucepan over medium heat, combine the oats, milk, diced apple, maple syrup, cinnamon, and salt. Stir well to mix all ingredients evenly.
- Bring to Boil and Simmer: Bring the mixture to a gentle boil. Then reduce the heat to low and let it simmer for about 8–10 minutes, stirring occasionally to prevent sticking, until the oats are soft and the apples are tender.
- Finish and Serve: Remove the saucepan from heat and stir in the vanilla extract. Let the oatmeal sit for a minute to thicken, then serve warm with your favorite optional toppings such as chopped nuts, extra apple slices, or a drizzle of maple syrup.
Notes
- For creamier oatmeal, use whole milk or add a splash of cream at the end.
- To make it sweeter, stir in extra maple syrup or mashed banana.
- This recipe can be doubled for meal prep and stored in the fridge for up to 4 days.
