Why You’ll Love This Recipe

One Pan Kielbasa and Potatoes is a hearty, comforting dish that comes together quickly with minimal cleanup. Featuring smoky kielbasa, tender potatoes, and savory onions, it’s perfect for busy weeknights when you need something satisfying and full of flavor. Everything roasts together on a single sheet pan, making it easy to prepare and even easier to clean up.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

kielbasapotatoes (Yukon Gold or red)onions (yellow or red)olive oilgarlic powderpaprikaItalian seasoningdried parsley (optional)saltblack pepper

directions

Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper or foil.

Slice the kielbasa into ½-inch rounds.

Chop the potatoes into bite-sized chunks and slice the onion into thin wedges.

Place the potatoes and onions on the baking sheet, drizzle with olive oil, and season with garlic powder, paprika, Italian seasoning, salt, and pepper. Toss to coat evenly.

Spread the seasoned potatoes and onions into a single layer and bake for 20 minutes.

Remove the pan from the oven, add the sliced kielbasa, and toss everything together.

Return to the oven and bake for another 15-20 minutes, or until the potatoes are tender and golden brown, and the kielbasa is lightly crisped.

Sprinkle with dried parsley before serving if desired.

Servings and timing

This recipe serves 4.Preparation time: 10 minutesBaking time: 35-40 minutesTotal time: 45-50 minutes

Variations

Add sliced bell peppers for extra color and flavor.

Use sweet potatoes for a slightly sweeter twist.

Try smoked sausage or andouille instead of kielbasa for different flavors.

Add a dash of hot sauce or red pepper flakes for heat.

Top with shredded cheese during the last 5 minutes of baking.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat in the oven at 350°F (175°C) for 10-15 minutes or in the microwave for 1-2 minutes until warmed through.

FAQs

Can I use pre-cooked kielbasa?

Yes, most kielbasa is already cooked—just heat it through and crisp the edges.

Do I need to peel the potatoes?

No, just scrub them well. The skins add texture and flavor.

Can I make this ahead of time?

Yes, prep everything and refrigerate until ready to bake.

Can I use frozen potatoes?

Yes, but fresh potatoes roast better and give a nicer texture.

Can I add vegetables?

Absolutely—zucchini, carrots, or green beans work great.

Why are my potatoes still hard?

Make sure to cut them small and spread them in a single layer for even roasting.

Is this recipe gluten-free?

Yes, just ensure the kielbasa is certified gluten-free.

Can I use another type of sausage?

Yes, any fully-cooked sausage works well here.

Do I have to flip the ingredients halfway?

It’s recommended for even browning but not mandatory.

Can I cook this in a skillet instead?

Yes, you can sauté everything in a large skillet, though oven roasting enhances the flavor.

Conclusion

One Pan Kielbasa and Potatoes is a weeknight hero—easy, flavorful, and incredibly satisfying. With just a few simple ingredients and a single pan, you’ll have a wholesome dinner on the table in no time. Perfect for feeding a family or meal prepping for the week, this recipe is as practical as it is delicious.