Why You’ll Love This Recipe

One Pan Honey Garlic Chicken and Potatoes is a flavorful, easy-to-make dish perfect for busy weeknights. Juicy chicken thighs are glazed with a sweet and savory honey garlic sauce, while tender potatoes soak up all the delicious flavors. Everything cooks together in one pan, making cleanup a breeze and ensuring every bite is packed with comforting goodness.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken thighs (bone-in, skin-on preferred)baby potatoes (halved or quartered depending on size)olive oilgarlic (minced)honeysoy saucesalt and pepperdried thymeonion powderpaprika

directions

Preheat your oven to 400°F (200°C) and lightly grease a large baking dish or oven-safe skillet.

In a small bowl, mix together honey, soy sauce, garlic, thyme, onion powder, and paprika.

Place the chicken thighs and potatoes in the pan. Drizzle with olive oil and season with salt and pepper.

Pour the honey garlic sauce over the chicken and potatoes, tossing gently to coat everything evenly.

Arrange the chicken skin-side up and spread the potatoes around it.

Bake uncovered for 35-45 minutes, or until the chicken is cooked through (165°F internal temperature) and the potatoes are tender.

For a crispier finish, broil for 2-3 minutes at the end of cooking, watching carefully to avoid burning.

Spoon pan juices over the chicken and potatoes before serving.

Servings and timing

This recipe yields 4 servings.Preparation time: 10 minutesCooking time: 40-45 minutesTotal time: 50-55 minutes

Variations

Use boneless, skinless chicken thighs for a quicker cooking time.

Add carrots or green beans to the pan for extra vegetables.

Swap the soy sauce for coconut aminos for a gluten-free version.

Spice it up with a dash of chili flakes or hot sauce in the glaze.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat in the oven at 350°F for 10-15 minutes or in the microwave until heated through.You can also freeze for up to 2 months. Thaw overnight in the fridge before reheating.

FAQs

Can I use chicken breasts instead of thighs?

Yes, but be sure to adjust cooking time, as breasts may cook faster and can dry out.

Do I need to peel the potatoes?

No, just wash them well. The skin adds texture and nutrients.

Can I make this dish ahead of time?

Yes, you can assemble everything in the pan, cover, and refrigerate for up to 24 hours before baking.

Is this dish sweet?

It has a balanced sweet and savory flavor thanks to the honey and garlic combo.

Can I use dried garlic instead of fresh?

Fresh garlic is best for flavor, but you can substitute with 1 tsp garlic powder.

What sides go well with this dish?

A simple green salad, steamed broccoli, or dinner rolls pair nicely.

Can I double the recipe?

Yes, just use a larger pan or two pans to avoid overcrowding.

Do I have to use the oven?

You can cook it on the stovetop, covered on medium heat, then uncover and simmer to thicken the sauce.

Conclusion

One Pan Honey Garlic Chicken and Potatoes is the perfect meal when you need something hearty, flavorful, and easy. With minimal prep and cleanup, this comforting dish delivers maximum satisfaction with every bite. Ideal for family dinners or impressing guests without the hassle, it’s sure to become a go-to favorite in your recipe rotation.