There is something incredibly comforting and full of character about Olivia Walton’s Applesauce Cake with Whiskey Frosting Recipe. This delightful cake perfectly balances warm spices, moist applesauce, and the tender crunch of nuts and golden raisins, all crowned by a luscious, boozy whiskey frosting that elevates the whole experience. Whether you’re looking for a nostalgic dessert with a twist or a crowd-pleaser for your next gathering, this cake wraps up cozy autumn flavors with a spirited finish that keeps every slice exciting and unforgettable.
Ingredients You’ll Need
Don’t let the straightforward list fool you—each ingredient here plays a starring role in creating the rich flavor and tender texture this cake is loved for. From the self-rising flour that gives it a gentle lift to the warming spices that infuse every bite, these essentials come together beautifully to create something truly special.
- 3 1/2 cups self-rising flour, sifted: Provides the perfect airy foundation—no substitutes here for ideal rise and crumb.
- 2 1/2 teaspoons cinnamon: Adds warmth and classic spice flavor to the batter.
- 1/4 teaspoon ground cloves: A pinch brings a subtle, aromatic depth.
- 1/2 teaspoon ground nutmeg: A fragrant note that enhances the cake’s cozy vibe.
- 1 cup butter, softened: Ensures a rich, moist crumb and tender texture.
- 1 1/4 cups sugar: Sweetens just right, balancing tartness in the applesauce.
- 1 teaspoon vanilla extract: Adds a smooth, fragrant layer of flavor.
- 3 eggs: Binds ingredients for structure and richness.
- 2 cups applesauce, jarred or homemade: Keeps the cake moist while infusing fruity sweetness.
- 2 cups golden raisins: Provide bursts of juicy sweetness—remember to soak and plump them!
- 1 cup walnuts or pecans, chopped: Adds crunch and a nutty contrast.
- 5 tablespoons butter, softened (for frosting): Base for that indulgent whiskey frosting.
- 3 tablespoons cream or half and half: Helps achieve that silky, spreadable frosting texture.
- 3 cups powdered sugar: Sweetens and thickens the frosting perfectly.
- 4 tablespoons bourbon whiskey: The star ingredient for the frosting’s spirited kick.
How to Make Olivia Walton’s Applesauce Cake with Whiskey Frosting Recipe
Step 1: Prepare the Cake Pans and Raisins
Start by preheating your oven to 350 degrees F and grease and flour two 9-inch round cake pans. Getting the pans ready first is an important step to prevent sticking and ensure your cake layers come out clean and beautiful. Meanwhile, soak your golden raisins in very hot water for 10 minutes—this plumps them up, making every bite pleasantly juicy instead of dry.
Step 2: Sift Flour and Spices
In a large bowl, sift together the self-rising flour, cinnamon, cloves, and nutmeg. This evenly distributes the spices and lightens the flour for better texture. Then, scoop out half a cup of this mixture into a small bowl and combine it with your softened nuts and plumped raisins so they get coated—this keeps them from sinking to the bottom of the batter during baking.
Step 3: Cream Butter, Sugar, and Vanilla
Using a mixer, beat together the softened butter, sugar, and vanilla extract until it forms a creamy, smooth base. This step is key for incorporating air, which leads to a lighter cake. Then add the eggs one at a time, blending well after each addition. This creates a velvety batter that’s rich in flavor and texture.
Step 4: Combine Dry Ingredients and Applesauce
Now the fun begins! Gradually fold the sifted flour mixture alternately with the applesauce into your butter mixture. This alternating method not only blends ingredients thoroughly but keeps the batter fluffy and moist. Once combined, carefully fold in your nut- and raisin-coated mixture so they’re dispersed perfectly throughout the batter.
Step 5: Bake to Golden Perfection
Divide the cake batter evenly between your two prepared pans and place them in the preheated oven. Bake until the edges are golden brown and a toothpick inserted into the center comes out clean—this usually takes about 25 to 35 minutes. Let the cakes cool in the pans for 10 minutes; this short cooling lets them firm up a bit for easier removal.
Step 6: Prepare Jane’s Whiskey Frosting
While your cake layers cool completely, whip up the luscious whiskey frosting. Combine softened butter, powdered sugar, cream or half and half, and the bourbon whiskey in a bowl. Beat with a mixer until creamy and smooth, adding more cream if you want a lighter consistency. This frosting is where Olivia Walton’s applesauce cake truly shines—boozy, sweet, and silky all at once.
Step 7: Frost and Assemble
Once your cakes are completely cooled, spread a generous layer of that dreamy whiskey frosting between the layers and over the top and sides of the cake. Smooth it out or create gentle peaks for a rustic, inviting finish. Your Olivia Walton’s Applesauce Cake with Whiskey Frosting Recipe is now ready to be enjoyed!
How to Serve Olivia Walton’s Applesauce Cake with Whiskey Frosting Recipe
Garnishes
A light sprinkle of chopped walnuts or pecans on top adds a visual appeal and extra crunch to the finished cake. You can also dust a little cinnamon or powdered sugar to give it a warm, enticing touch that welcomes everyone to the table.
Side Dishes
Serve slices with a scoop of vanilla ice cream or a dollop of whipped cream to complement the spices and whisky notes beautifully. Fresh apple slices or a warm caramel sauce on the side can also highlight the applesauce base in a delightful way.
Creative Ways to Present
Try serving this cake in individual layers as mini trifles, layering cake chunks with frosting and fresh fruit in glass jars. This adds a fun, modern twist to Olivia Walton’s Applesauce Cake with Whiskey Frosting Recipe and makes for an impressive presentation at parties or holiday gatherings.
Make Ahead and Storage
Storing Leftovers
This cake stays moist and flavorful when stored in an airtight container at room temperature for up to three days. If your kitchen is warm, keeping it in the fridge is best to preserve the whiskey frosting’s texture—just bring it to room temperature before serving.
Freezing
You can freeze the unfrosted cake layers wrapped tightly in plastic wrap and aluminum foil for up to two months. Thaw overnight in the fridge, then frost fresh just before serving to maintain that perfect texture and flavor of Olivia Walton’s Applesauce Cake with Whiskey Frosting Recipe.
Reheating
If you prefer warm cake, gently heat a slice in the microwave for about 15 seconds. Keep in mind the frosting contains alcohol and cream, so avoid overheating to prevent separation. Slightly warmed, the flavors will bloom and make each bite extra comforting.
FAQs
Can I use homemade applesauce instead of jarred?
Absolutely! Homemade applesauce adds a fresh, personal touch and allows you to control the sweetness and spices. Just make sure it’s smooth and not too watery to maintain the cake’s texture.
Is there an alternative to bourbon whiskey in the frosting?
If you prefer a non-alcoholic version, try substituting the bourbon with apple juice or a splash of vanilla extract. The flavor won’t be identical, but it will still be deliciously creamy and sweet.
Why is self-rising flour essential for this recipe?
Self-rising flour ensures the cake achieves the right rise and crumb without adding extra leavening agents. Using all-purpose flour instead could change the texture and cause the cake to be denser.
Can this cake be made gluten-free?
While the recipe specifically calls for self-rising flour, you could experiment with a gluten-free self-rising flour blend. However, since flour plays a crucial role in texture, the result might differ slightly from the classic cake.
How long does the cake keep after frosting?
Once frosted, the cake is best enjoyed within two to three days. Keep it refrigerated in an airtight container to preserve freshness and flavor, especially because of the creamy whiskey frosting.
Final Thoughts
Olivia Walton’s Applesauce Cake with Whiskey Frosting Recipe is one of those rare treats that feels like a warm hug and a little celebration all in one bite. It’s perfect for cozy nights, holiday gatherings, or whenever you want to share something truly special with loved ones. Give it a try—you’ll find it quickly becomes one of your favorite desserts to make and savor again and again.
Print
Olivia Walton’s Applesauce Cake with Whiskey Frosting Recipe
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Total Time: 55 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Olivia Walton’s Applesauce Cake is a moist and flavorful dessert featuring tender cake layers infused with warm spices, plump golden raisins, and crunchy nuts. This classic recipe is topped with a rich and creamy whiskey frosting that adds a subtle boozy sweetness, perfect for special occasions or cozy gatherings.
Ingredients
Cake Ingredients
- 3 1/2 cups self-rising flour, sifted (no substitutes)
- 2 1/2 teaspoons cinnamon
- 1/4 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1 cup butter, softened
- 1 1/4 cups sugar
- 1 teaspoon vanilla extract
- 3 eggs
- 2 cups applesauce, jarred or homemade
- 2 cups golden raisins
- 1 cup walnuts or pecans, chopped
Whiskey Frosting Ingredients
- 5 tablespoons butter, softened
- 3 cups powdered sugar
- 3 tablespoons cream or half and half
- 4 tablespoons bourbon whiskey
Instructions
- Preheat the Oven and Prepare Pans: Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans and dust them lightly with flour, then tap out the excess. Set the prepared pans aside.
- Soften the Raisins: Place the golden raisins in a small bowl, pour 1 cup of very hot water over them, and let them soak for 10 minutes to plump up. Drain well afterward.
- Mix Dry Ingredients: In a large bowl, sift together the self-rising flour with cinnamon, ground cloves, and nutmeg. Remove 1/2 cup of this flour and stir it into the chopped nuts and drained raisins. Set both the flour mixture and the nuts & raisins mixture aside separately.
- Cream Butter and Sugar: Using an electric mixer or stand mixer, beat the softened butter, sugar, and vanilla extract together until the mixture is light and creamy. Then, add the eggs one at a time, mixing well after each addition.
- Combine Wet and Dry Ingredients: Alternately add the remaining flour mixture and applesauce to the butter mixture, beating on medium speed until everything is combined. Then fold in the floured nuts and raisins gently by hand.
- Divide and Bake: Pour the batter evenly into the prepared cake pans. Bake in the preheated oven for 25 to 35 minutes, or until the cakes are golden brown and a toothpick inserted in the center comes out clean.
- Cool the Cakes: Let the cakes cool in their pans for 10 minutes, then remove them from the pans and place on a wire rack or baking sheet to cool completely before frosting.
- Prepare the Whiskey Frosting: In a medium bowl, combine softened butter and powdered sugar. Add the cream and bourbon whiskey, then whip with an electric mixer until creamy and smooth. Add a little more cream if needed to reach your desired frosting consistency.
- Frost the Cake: Once the cake layers are completely cool, frost the cake evenly with the whiskey frosting.
Notes
- Be sure to use self-rising flour as substitutes may change the texture and rise of the cake.
- Soaking the raisins in hot water makes them tender and juicy inside the cake.
- Allow the cake to cool fully before frosting to prevent melting the frosting.
- For a homemade applesauce, cook peeled and chopped apples with a bit of water until soft, then mash.
- Optional: You can substitute pecans for walnuts based on preference.
