Why You’ll Love This Recipe

Old Fashioned Peanut Butter Pie is a rich, creamy dessert that combines the nostalgic flavor of peanut butter with a smooth, velvety filling inside a buttery crust. Perfect for peanut butter lovers, this no-bake pie is easy to make and ideal for holidays, potlucks, or a simple sweet treat at home.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

graham cracker crust or pre-baked pie crustcream cheese (softened)powdered sugarcreamy peanut butterheavy whipping creamvanilla extractmilk (if needed for thinning)whipped topping or additional whipped cream (optional)

directions

In a mixing bowl, beat the softened cream cheese until smooth.

Add powdered sugar and peanut butter, mixing until creamy and well combined.

In a separate bowl, whip the heavy cream with vanilla extract until stiff peaks form.

Fold the whipped cream into the peanut butter mixture until fully incorporated and smooth.

If the filling is too thick, add a splash of milk to loosen it slightly.

Spoon the filling into the prepared crust and smooth the top with a spatula.

Refrigerate the pie for at least 4 hours, or until fully set.

Top with whipped cream, a drizzle of melted peanut butter, or chopped peanuts if desired before serving.

Servings and timing

This recipe yields 8 slices.
Preparation time: 15 minutes
Chilling time: 4 hours
Total time: 4 hours 15 minutes

Variations

Use an Oreo or chocolate cookie crust for a richer flavor.
Add a layer of melted chocolate or ganache over the crust before adding the filling.
Fold in mini chocolate chips or crushed peanut butter candies for texture.
Make it lighter by using whipped topping instead of homemade whipped cream.

storage/reheating

Store in the refrigerator, covered, for up to 5 days.
Freeze for up to 2 months; thaw in the fridge before serving.
Do not microwave; serve chilled for best texture.

FAQs

Can I use crunchy peanut butter?
Yes, it adds a bit of crunch and works well if you prefer texture.

Is this pie really no-bake?
Yes, if using a graham cracker crust or store-bought crust, no baking is needed.

Can I make this ahead of time?
Absolutely—this pie is best made a day ahead to allow it to fully set.

Can I use non-dairy whipped topping?
Yes, it works great and makes the pie even easier to prepare.

Why is my filling too thick?
Add a tablespoon or two of milk and mix gently to adjust the consistency.

Conclusion

Old Fashioned Peanut Butter Pie is a simple yet indulgent dessert that brings creamy, nutty goodness in every bite. Whether for special occasions or casual gatherings, it’s a guaranteed crowd-pleaser that’s as easy to make as it is to love.