Description
A wholesome and comforting Oatmeal Apple Breakfast Bake that combines rolled oats, warm spices, and tender apples for a nutritious start to your day. Perfectly baked to golden perfection, this dish offers a naturally sweetened, make-ahead breakfast option that’s both gluten-free and vegetarian-friendly.
Ingredients
Scale
Dry Ingredients
- 2 cups old-fashioned rolled oats
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 2 cups unsweetened almond milk (or milk of choice)
- 1/4 cup maple syrup
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 tablespoons melted coconut oil or butter
Add-ins
- 2 medium apples, peeled, cored, and diced
- 1/4 cup chopped walnuts or pecans (optional)
Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C) and grease an 8×8-inch baking dish to prevent sticking and ensure even baking.
- Mix Dry Ingredients: In a large bowl, combine the rolled oats, ground cinnamon, ground nutmeg, baking powder, and salt, creating the flavorful base for the bake.
- Combine Wet Ingredients: In a separate bowl, whisk together the unsweetened almond milk, maple syrup, eggs, vanilla extract, and melted coconut oil until smooth and well blended.
- Combine Wet and Dry: Pour the wet mixture into the dry ingredients and stir thoroughly to incorporate all elements evenly.
- Add Apples and Nuts: Gently fold in the diced apples and, if using, the chopped walnuts or pecans to add texture and burst of flavor.
- Transfer and Bake: Pour the combined mixture into the prepared baking dish, spreading it evenly to ensure uniform cooking. Bake for 35 to 40 minutes, or until the top is golden brown and the center is firm and set.
- Cool and Serve: Allow the bake to cool slightly before slicing into squares and serving, enhancing the flavors and making it easier to cut.
Notes
- This bake can be prepared in advance and stored in the refrigerator for up to 4 days, making it an ideal make-ahead breakfast.
- Reheat leftovers in the microwave or oven until warmed through.
- For a vegan version, substitute eggs with flax eggs and use plant-based milk and oil alternatives.
