There is something so comforting and cozy about a warm, baked breakfast that you can almost feel the morning calm wash over you. The Oatmeal Apple Breakfast Bake Recipe is a perfect example of that—a delightful combination of tender baked oats, fragrant cinnamon and nutmeg, and sweet, juicy apples that come together in one easy dish. It’s wholesome, hearty, and naturally sweetened with maple syrup, making it an ideal way to start your day with both energy and a smile. Whether you’re feeding a family or just treating yourself, this recipe is as adaptable as it is delicious.
Ingredients You’ll Need
Gathering simple, wholesome ingredients is key to making the Oatmeal Apple Breakfast Bake Recipe. Each component plays an important role—from the oats providing texture and fiber, to the warm spices that bring depth, and the apples adding juicy bursts of fresh flavor and natural sweetness.
- Old-fashioned rolled oats: The hearty base that bakes up with a wonderful chewy yet soft texture.
- Ground cinnamon: Brings warmth and the perfect hint of spiced sweetness.
- Ground nutmeg: Adds a subtle, earthy note that complements the cinnamon perfectly.
- Baking powder: Helps the bake rise so it’s light and fluffy.
- Salt: Balances sweetness and enhances all the other flavors.
- Unsweetened almond milk (or milk of choice): Keeps it creamy and dairy-free if needed.
- Maple syrup: Natural sweetness that gives a rich, caramel-like flavor.
- Eggs: Bind everything together with just the right amount of moisture and structure.
- Vanilla extract: Elevates the flavor with a lovely aromatic depth.
- Melted coconut oil or butter: Adds richness and helps keep the bake moist.
- Medium apples (peeled, cored, diced): The star ingredient for freshness and juicy bites.
- Chopped walnuts or pecans (optional): Give a delightful crunch and nutty flavor contrast.
How to Make Oatmeal Apple Breakfast Bake Recipe
Step 1: Prepare Your Oven and Dish
Start by preheating your oven to 375°F (190°C). Grease an 8×8-inch baking dish well to ensure your oatmeal bake doesn’t stick and comes out perfectly golden on top.
Step 2: Mix Dry Ingredients
In a large mixing bowl, combine the rolled oats, ground cinnamon, nutmeg, baking powder, and a pinch of salt. This blend of spices and leavening sets the flavorful and textured tone for the bake.
Step 3: Whisk Wet Ingredients
In another bowl, whisk together the almond milk, maple syrup, eggs, vanilla extract, and melted coconut oil or butter. This creates the rich, sweet, and aromatic liquid base that complements the oats perfectly.
Step 4: Combine and Fold In Apples and Nuts
Pour the wet mixture into the dry ingredients, stirring gently but thoroughly until just combined. Fold in the diced apples and, if you choose, the chopped nuts for that lovely crunch. The mix should be evenly coated and ready for the oven.
Step 5: Bake Until Golden
Pour the mixture into your prepared baking dish and spread it out evenly. Bake for 35 to 40 minutes, watching for a golden top and a set center. This slow baking allows the flavors to meld and the oats to become wonderfully tender.
How to Serve Oatmeal Apple Breakfast Bake Recipe
Garnishes
Consider topping your warm oatmeal apple breakfast bake with a dollop of Greek yogurt or a drizzle of extra maple syrup. A sprinkle of extra cinnamon or a few more chopped nuts elevates both presentation and flavor effortlessly.
Side Dishes
This bake pairs beautifully with a side of fresh berries or a simple green smoothie for a balanced meal. If you enjoy coffee or tea, a warm mug alongside complements the cozy morning vibe.
Creative Ways to Present
Slice the bake into squares and serve in small ramekins for an elegant brunch presentation, or layer warmed portions with yogurt and granola for a parfait-inspired twist. This versatility makes the Oatmeal Apple Breakfast Bake Recipe not just a breakfast, but an experience.
Make Ahead and Storage
Storing Leftovers
After enjoying your bake, store any leftovers in an airtight container in the refrigerator for up to four days. This makes mornings so much easier when you have a wholesome breakfast ready to go.
Freezing
For longer storage, you can freeze portions individually wrapped or in a freezer-safe container for up to one month. Thaw overnight in the fridge before reheating for the best texture and flavor.
Reheating
Reheat your oatmeal apple breakfast bake in the microwave for about 30 to 60 seconds or pop it in a warm oven until heated through. Adding a splash of milk or a little fresh fruit on top brings the dish right back to life.
FAQs
Can I use other types of apples in this recipe?
Absolutely! Feel free to use any apple variety you love. Tart apples like Granny Smith add a nice zing, while sweeter ones like Fuji or Honeycrisp bring more natural sweetness to your bake.
Is it possible to make this recipe vegan?
Yes, simply swap the eggs for flax eggs (mix one tablespoon ground flaxseed with three tablespoons water per egg and let it sit), and use plant-based milk and oil. The bake will still be deliciously moist and flavorful.
Can I use quick oats instead of rolled oats?
Rolled oats are best for this recipe because they hold their shape well and create a nice texture. Quick oats tend to make the bake too dense and can result in a mushier outcome.
How sweet is this oatmeal breakfast bake?
The maple syrup provides natural sweetness, balanced perfectly by the tartness of the apples and warm spices. You can always adjust the maple syrup amount to make it sweeter or more subtle, depending on your preference.
Can I add other fruits or nuts?
Definitely! This recipe is very adaptable. Blueberries, raisins, or chopped dried fruits work beautifully, as do almonds, cashews, or pecans. Just keep in mind how the additional ingredients might affect baking times and moisture.
Final Thoughts
If you’re looking for a breakfast that feels like a warm hug and is simple enough for any morning, this Oatmeal Apple Breakfast Bake Recipe should be on your must-try list. It’s packed with flavor, wholesome ingredients, and so much comforting goodness that sharing it with friends and family is a no-brainer. Give it a go and watch how quickly it becomes a beloved staple in your kitchen.
Print
Oatmeal Apple Breakfast Bake Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A wholesome and comforting Oatmeal Apple Breakfast Bake that combines rolled oats, warm spices, and tender apples for a nutritious start to your day. Perfectly baked to golden perfection, this dish offers a naturally sweetened, make-ahead breakfast option that’s both gluten-free and vegetarian-friendly.
Ingredients
Dry Ingredients
- 2 cups old-fashioned rolled oats
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 2 cups unsweetened almond milk (or milk of choice)
- 1/4 cup maple syrup
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 tablespoons melted coconut oil or butter
Add-ins
- 2 medium apples, peeled, cored, and diced
- 1/4 cup chopped walnuts or pecans (optional)
Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C) and grease an 8×8-inch baking dish to prevent sticking and ensure even baking.
- Mix Dry Ingredients: In a large bowl, combine the rolled oats, ground cinnamon, ground nutmeg, baking powder, and salt, creating the flavorful base for the bake.
- Combine Wet Ingredients: In a separate bowl, whisk together the unsweetened almond milk, maple syrup, eggs, vanilla extract, and melted coconut oil until smooth and well blended.
- Combine Wet and Dry: Pour the wet mixture into the dry ingredients and stir thoroughly to incorporate all elements evenly.
- Add Apples and Nuts: Gently fold in the diced apples and, if using, the chopped walnuts or pecans to add texture and burst of flavor.
- Transfer and Bake: Pour the combined mixture into the prepared baking dish, spreading it evenly to ensure uniform cooking. Bake for 35 to 40 minutes, or until the top is golden brown and the center is firm and set.
- Cool and Serve: Allow the bake to cool slightly before slicing into squares and serving, enhancing the flavors and making it easier to cut.
Notes
- This bake can be prepared in advance and stored in the refrigerator for up to 4 days, making it an ideal make-ahead breakfast.
- Reheat leftovers in the microwave or oven until warmed through.
- For a vegan version, substitute eggs with flax eggs and use plant-based milk and oil alternatives.
