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Oatmeal and Chia Bread Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 33 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour
  • Yield: 1 loaf (about 10 slices)
  • Category: Bread
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

This wholesome Oatmeal and Chia Bread combines the hearty texture of rolled oats and whole wheat flour with the nutritional boost of chia seeds. Sweetened naturally with honey or maple syrup and moistened with buttermilk, this bread is soft yet packed with fiber and protein. Perfect for breakfast or a healthy snack, it’s easy to prepare and bakes into a golden loaf that can be enjoyed on its own or toasted with your favorite spreads.

Ingredients

Scale

Dry Ingredients

  • 2 cups old-fashioned rolled oats
  • 1 1/2 cups whole wheat flour
  • 1/2 cup all-purpose flour
  • 2 tablespoons chia seeds
  • 2 teaspoons baking soda
  • 1 teaspoon salt

Wet Ingredients

  • 2 cups buttermilk (or 2 cups milk + 1 tablespoon lemon juice)
  • 1/4 cup honey or maple syrup
  • 1 large egg, lightly beaten
  • 2 tablespoons olive oil

Instructions

  1. Preheat Oven and Prepare Pan: Preheat the oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan and optionally line it with parchment paper for easier cleanup.
  2. Combine Dry Ingredients: In a large mixing bowl, stir together the rolled oats, whole wheat flour, all-purpose flour, chia seeds, baking soda, and salt until evenly distributed.
  3. Mix Wet Ingredients: In a separate bowl, whisk the buttermilk, honey or maple syrup, beaten egg, and olive oil until fully combined.
  4. Combine Wet and Dry Mixtures: Pour the wet ingredients into the bowl with the dry ingredients and gently stir just until incorporated. Avoid overmixing to keep the bread tender.
  5. Rest the Batter: Allow the batter to sit for 5 minutes to let the chia seeds absorb moisture and thicken the mixture slightly.
  6. Prepare for Baking: Pour the batter into the prepared loaf pan and smooth the surface with a spatula. Optionally, sprinkle additional oats or chia seeds on top for texture and visual appeal.
  7. Bake the Bread: Place the pan in the oven and bake for 45–55 minutes, or until a toothpick inserted into the center comes out clean, indicating the bread is fully cooked.
  8. Cool and Serve: Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing for best texture and flavor.

Notes

  • For a dairy-free alternative, substitute buttermilk with plant-based milk mixed with lemon juice to mimic the acidity.
  • This bread tastes excellent when toasted and spread with nut butter or jam for a nutritious snack or breakfast.

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Find it online: https://breakfasttodinner.com/oatmeal-and-chia-bread-recipe/