Why You’ll Love This Recipe
Nutella Dip is a rich, creamy, and irresistibly chocolatey treat that’s perfect for parties, holidays, or any time you crave a quick and indulgent dessert. Made with just a few simple ingredients, this dip pairs perfectly with fruits, cookies, or pretzels and comes together in minutes with no baking required.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Nutella or chocolate-hazelnut spreadcream cheesepowdered sugarvanilla extractheavy whipping cream or milkoptional toppings: mini chocolate chips, chopped nuts, or sprinkles
directions
In a large bowl, beat the cream cheese until smooth and fluffy.
Add the Nutella, powdered sugar, and vanilla extract, and beat until well combined.
Gradually add heavy whipping cream or milk to achieve your desired consistency.
Transfer the dip to a serving bowl and smooth the top.
Sprinkle with optional toppings like mini chocolate chips, chopped nuts, or sprinkles if desired.
Serve immediately with fruits, cookies, or pretzels.
Servings and timing
This recipe yields about 8 servings.Preparation time: 10 minutesTotal time: 10 minutes
Variations
Add a spoonful of peanut butter for a Nutella-peanut butter twist.
Mix in a little cocoa powder for an even richer chocolate flavor.
Stir in crushed Oreos or graham crackers for texture.
Use a dairy-free cream cheese and milk substitute for a vegan option.
storage/reheating
Store any leftover dip in an airtight container in the refrigerator for up to 3 days.Bring to room temperature and stir before serving again.Not suitable for freezing as the texture may become grainy.
FAQs
Can I make Nutella Dip ahead of time?
Yes, prepare it up to a day ahead and store it covered in the fridge.
Is this dip very sweet?
It is sweet but balanced by the tanginess of the cream cheese.
Can I use low-fat cream cheese?
Yes, but the dip will be slightly less rich and creamy.
What fruits go best with Nutella Dip?
Strawberries, bananas, and apple slices are delicious choices.
Can I thin the dip if it’s too thick?
Yes, simply add a little more milk or cream and stir until smooth.
Conclusion
Nutella Dip is a luscious, easy-to-make treat that’s perfect for sharing and celebrating any occasion. With its creamy texture and rich chocolate-hazelnut flavor, it’s sure to be a hit at your next gathering. Grab your favorite dippers and dive into this sweet, crowd-pleasing delight!
PrintNutella Dip
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Description
A rich and creamy Nutella dip that’s perfect for serving with fruits, cookies, and pretzels for an easy and irresistible treat.
Ingredients
- 1 cup Nutella
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk (optional, for thinning)
- Fruits, cookies, or pretzels, for serving
Instructions
- In a medium bowl, beat the cream cheese until smooth and creamy.
- Add the Nutella, powdered sugar, and vanilla extract, and continue to beat until fully combined and fluffy.
- If needed, add milk 1 tablespoon at a time to reach desired consistency.
- Transfer to a serving bowl and serve with fruits, cookies, or pretzels.
Notes
- Make sure the cream cheese is softened for a smoother dip.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Allow dip to come to room temperature before serving if refrigerated.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 180
- Sugar: 14g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Your email address will not be published. Required fields are marked *