If you have a love for that rich, velvety combination of chocolate and creamy cheesecake, then this Nutella Cheesecake Recipe is going to become your new obsession. It’s a dreamy dessert that blends the nutty, heavenly flavor of Nutella with the smooth texture of no-bake cheesecake, all resting on a crisp graham cracker crust. Perfectly balanced between sweet and decadent, this recipe is a crowd-pleaser that’s surprisingly easy to make, meaning you can treat yourself and friends without spending hours in the kitchen.
Ingredients You’ll Need
This Nutella Cheesecake Recipe keeps things delightfully simple while packing a flavorful punch. Each carefully chosen ingredient plays a crucial role in creating that luscious texture and irresistible taste.
- Graham cracker crumbs: Provide the perfect crunchy base that holds the crust together with a subtle sweetness.
- Sugar: Just a touch adds sweetness to the crust without overpowering the Nutella.
- Melted butter: Binds the crust ingredients and gives a rich, buttery flavor.
- Cream cheese (softened): The star that creates a smooth, creamy texture essential for cheesecake.
- Nutella: Brings the signature chocolate hazelnut flavor that makes this cheesecake unforgettable.
- Powdered sugar: Adds sweetness and helps achieve a silky filling.
- Vanilla extract: Enhances the overall flavor with warm, fragrant notes.
- Heavy whipping cream: Whipped and folded in for airy lightness and richness.
- Additional Nutella (warmed): For that irresistible glossy drizzle topping.
- Whipped cream and chopped hazelnuts or chocolate shavings (optional): To add extra flair and texture when serving.
How to Make Nutella Cheesecake Recipe
Step 1: Prepare the Crust
Start by combining the graham cracker crumbs, sugar, and melted butter in a bowl. Mix until the texture resembles wet sand—this ensures it’s moist enough to hold together but not soggy. Press this mixture firmly into the bottom of a 9-inch springform pan, creating an even layer. Then, pop it into the fridge so it chills and firms up while you prepare the luscious filling. This step is essential for a sturdy base that supports all that creamy goodness.
Step 2: Make the Nutella Cheesecake Filling
In a large mixing bowl, beat the softened cream cheese until completely smooth and fluffy. This is the foundation for a creamy and luscious filling, so don’t rush it. Next, add the Nutella, powdered sugar, and vanilla extract, blending them together until you have an even, velvety mixture that smells heavenly. This mixture is already tempting on its own, but the magic comes next.
Step 3: Whip and Fold the Cream
In a separate bowl, whip the heavy cream to stiff peaks—this creates that essential lightness which balances the richness of the Nutella. Gently fold the whipped cream into the Nutella mixture, using a spatula to preserve the airy texture. This step transforms your filling into something silky and fluffy, instead of dense and heavy.
Step 4: Assemble and Chill
Pour the luscious Nutella cheesecake filling over the chilled crust and smooth out the top for an elegant finish. Refrigerate your masterpiece for at least 6 hours or preferably overnight. This chilling time allows the cheesecake to set beautifully and develop those deep, indulgent flavors you crave.
Step 5: Add Toppings and Serve
Before serving, warm up some additional Nutella and drizzle it generously over the top of your cheesecake. Add whipped cream and sprinkle with chopped hazelnuts or chocolate shavings for that show-stopping finish. These finishing touches make the dessert feel extra special every time.
How to Serve Nutella Cheesecake Recipe
Garnishes
Freshly whipped cream dolloped on top is a classic choice that adds creamy contrast to the rich Nutella. Sprinkle chopped hazelnuts for a satisfying crunch and nutty complement, or add chocolate shavings for an elegant look and a decadent chocolate boost. These garnishes really bring the dessert to life, making it visually irresistible.
Side Dishes
This Nutella Cheesecake Recipe pairs beautifully with fresh berries like raspberries or strawberries, which cut through the richness and refresh the palate. A scoop of vanilla ice cream alongside can turn this into an extra indulgent treat. For a coffee lover’s delight, serve with a strong espresso or a cappuccino to enhance the chocolate-nutty flavors.
Creative Ways to Present
If you’re feeling extra festive, serve individual portions in clear dessert glasses layered with crushed cookies and Nutella drizzle for an elegant look. Another fun idea is to make mini cheesecakes in muffin tins for bite-sized treats perfect for parties. No matter how you present it, this cheesecake is sure to impress and delight everyone who tries it.
Make Ahead and Storage
Storing Leftovers
Leftover Nutella cheesecake should be tightly covered and refrigerated. It keeps well for up to 5 days, and the flavors often mature beautifully overnight. Keeping it chilled preserves the creamy texture and keeps your dessert fresh, so you can enjoy seconds (or thirds!) whenever you want.
Freezing
If you want to make this cheesecake ahead of time or save leftovers for later, it freezes wonderfully. Wrap it tightly with plastic wrap and then foil to protect against freezer burn. It can be stored for up to one month. When ready to enjoy, thaw it overnight in the fridge to retain the perfect texture and taste.
Reheating
This cheesecake is best enjoyed chilled, so reheating is generally not recommended. However, if you want to warm the Nutella drizzle for serving, gently microwave it for 10-15 seconds until it’s easily pourable but not too hot. The rest of the cheesecake should remain cool to keep its signature texture intact.
FAQs
Can I use a different type of crust?
Absolutely! While graham cracker crust is classic and delicious, you can swap it for crushed Oreos or digestive biscuits for a chocolatey or different flavor twist. Just keep the ratio of crumbs to butter the same for a sturdy base.
Do I need a springform pan?
Using a 9-inch springform pan makes removing the cheesecake clean and easy, but if you don’t have one, a regular cake pan lined with parchment paper can work. Just be gentle when slicing and serving to keep the shape intact.
Is this recipe gluten-free?
Standard graham cracker crumbs contain gluten, so to keep this recipe gluten-free, look for gluten-free graham cracker crumbs or use nuts and dates blended into a crust. Always check nuts and other toppings for any cross-contamination if gluten is a concern.
Can I use low-fat cream cheese or dairy alternatives?
For best results, stick to full-fat cream cheese and heavy cream because they give that rich, creamy texture that defines a cheesecake. Low-fat or dairy-free alternatives might change the texture and flavor quite a bit.
How long does it take for the cheesecake to set?
Plan to refrigerate the Nutella Cheesecake Recipe for at least 6 hours, but overnight is ideal. This resting time lets it firm up nicely, making for easy slicing and perfect texture.
Final Thoughts
This Nutella Cheesecake Recipe is a wonderful way to share a bit of chocolatey, nutty heaven with family and friends any day of the week. It’s simple enough to make at home and elegant enough to impress guests. Once you try it, it’s hard not to fall in love with the creamy, dreamy flavor and smooth texture that only Nutella and cheesecake can offer together. So go ahead, gather those ingredients, and treat yourself to a slice of pure joy.
Print
Nutella Cheesecake Recipe
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 20 minutes
- Yield: 10 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
This luscious Nutella Cheesecake is a decadent no-bake dessert that combines creamy cream cheese with the rich, hazelnut-chocolate flavor of Nutella. Perfect for chocolate lovers, the cheesecake features a buttery graham cracker crust, a smooth and fluffy Nutella-infused filling, and optional toppings of warm Nutella drizzle, whipped cream, and chopped hazelnuts or chocolate shavings. Easy to prepare and chill, this dessert is ideal for special occasions or any time you crave a creamy and indulgent treat.
Ingredients
For the crust:
- 1 1/2 cups graham cracker crumbs
- 2 tablespoons sugar
- 1/3 cup melted butter
For the filling:
- 16 oz (2 blocks) cream cheese, softened
- 1 cup Nutella
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
For the topping:
- Additional Nutella, warmed
- Whipped cream
- Chopped hazelnuts or chocolate shavings (optional)
Instructions
- Prepare the crust: In a bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the texture resembles wet sand. Press this mixture firmly into the bottom of a 9-inch springform pan to form an even crust. Place the crust in the refrigerator to chill while you prepare the filling.
- Make the filling: In a large mixing bowl, beat the softened cream cheese until smooth and creamy using a hand mixer or stand mixer. Add the Nutella, powdered sugar, and vanilla extract. Continue to mix until all ingredients are fully combined and the mixture is smooth.
- Whip the cream: In a separate chilled bowl, whip the heavy whipping cream until stiff peaks form. Be careful not to overwhip.
- Combine filling and whipped cream: Gently fold the whipped cream into the Nutella cream cheese mixture using a spatula. Do this slowly and carefully to maintain a light and fluffy texture in the filling.
- Assemble the cheesecake: Pour the filling over the chilled crust in the springform pan. Smooth the top with a spatula to create an even surface.
- Chill the cheesecake: Refrigerate the assembled cheesecake for at least 6 hours, preferably overnight, to allow it to set firmly.
- Add toppings and serve: Before serving, warm some extra Nutella and drizzle it over the cheesecake. Top with whipped cream and sprinkle with chopped hazelnuts or chocolate shavings if desired. Slice and serve chilled for the best experience.
Notes
- You can substitute graham cracker crumbs with Oreo crumbs for a rich chocolate crust variation.
- This cheesecake can be frozen for up to 1 month. To serve, thaw it overnight in the refrigerator.
- When folding whipped cream into the filling, do so gently to keep the texture light and airy.
