No-Bake Raspberry Pie

Why You’ll Love This Recipe

No-Bake Raspberry Pie is a refreshing, fruity dessert with a creamy base and a vibrant raspberry topping. Made without turning on the oven, it’s perfect for warm-weather entertaining or a quick weeknight treat. The sweet-tart flavor and luscious texture make it a standout with minimal effort.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

graham cracker crustfresh or frozen raspberriesgranulated sugarcornstarchwaterlemon juicecream cheese (softened)powdered sugarvanilla extractwhipped cream or whipped topping

directions

In a saucepan over medium heat, combine raspberries, granulated sugar, cornstarch, water, and lemon juice.

Cook, stirring frequently, until the mixture thickens and becomes glossy. Let cool to room temperature.

In a mixing bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and fluffy.

Spread the cream cheese mixture evenly into the prepared graham cracker crust.

Once the raspberry topping is cool, spoon it over the cream layer and spread gently.

Chill the pie in the refrigerator for at least 4 hours, or until set.

Top with whipped cream before serving if desired.

Servings and timing

This recipe yields 8 slices.
Preparation time: 20 minutes
Chilling time: 4 hours
Total time: 4 hours 20 minutes

Variations

Use a chocolate cookie crust for extra richness.
Stir fresh raspberries into the cream layer for added texture.
Swap raspberries with strawberries or blueberries for a different fruit flavor.
Add a layer of melted white chocolate under the cream cheese for a sweet twist.

storage/reheating

Store in the refrigerator, covered, for up to 4 days.
Do not freeze, as the texture of the cream and fruit layer may become watery.
Serve chilled—no reheating necessary.

FAQs

Can I use frozen raspberries?
Yes, thaw and drain them first to avoid excess moisture.

Is this pie overly sweet?
No, the balance of tangy raspberries and lightly sweetened cream cheese keeps it refreshing.

Can I use store-bought raspberry jam instead of making the topping?
Yes, gently warm and spread it over the cream layer for a shortcut.

Can I make it ahead of time?
Absolutely—it’s best when chilled overnight.

Do I have to use whipped topping?
No, fresh whipped cream works just as well, or you can leave it off.

Conclusion

No-Bake Raspberry Pie is a simple, stunning dessert that delivers big flavor with no baking required. With its creamy base and vibrant berry topping, it’s an effortless way to impress guests or enjoy a refreshing sweet treat anytime.

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