Description

This no-bake peppermint cheesecake is a festive and creamy dessert that’s perfect for the holiday season. Featuring a chocolate cookie crumb crust and a whipped cream and cream cheese filling infused with peppermint extract and crushed candy canes, it delivers a refreshing minty flavor without needing any baking. Ready in just over four hours including chilling time, this cheesecake is easy to make and guaranteed to impress your guests with its cool, creamy texture and holiday flair.

Ingredients

Scale

Crust

2 cups chocolate cookie crumbs (like Oreo)
1/2 cup melted butter

Filling

16 oz cream cheese, softened
1 cup powdered sugar
1 1/2 cups heavy whipping cream
1 tsp peppermint extract
1/2 cup crushed candy canes (plus extra for garnish)
A few drops of red food coloring (optional)

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Instructions

Prepare the Crust: In a medium bowl, combine the chocolate cookie crumbs with the melted butter until evenly mixed.
Form the Crust Layer: Press the crumb and butter mixture firmly into the bottom of a 9-inch springform pan to create an even layer.
Chill the Crust: Place the crust in the refrigerator to chill while you prepare the filling.
Make the Cream Cheese Mixture: In a large bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form, ensuring it holds shape when lifted.
Combine Whipped Cream and Cream Cheese: Gently fold the whipped cream into the cream cheese mixture until thoroughly incorporated, taking care to maintain the light, airy texture.
Add Flavor & Color: Fold in the peppermint extract and crushed candy canes. For a festive look, add a few drops of red food coloring and gently swirl it into the mixture.
Assemble the Cheesecake: Spread the peppermint filling evenly over the chilled crust, smoothing the top with a spatula.
Chill to Set: Refrigerate the assembled cheesecake for at least 4 hours until it is firm and set.
Garnish & Serve: Before serving, sprinkle extra crushed candy canes on top for added festive crunch and decoration.
Enjoy: Slice the cheesecake, serve, and indulge in the cool, creamy peppermint-flavored treat.

Notes

Ensure the cream cheese is softened but not melted for best texture.
For a more intense peppermint flavor, you can add an extra 1/2 teaspoon of peppermint extract if desired.
If you prefer a less sweet crust, use reduced-sugar chocolate cookies.
The red food coloring is optional but adds a nice festive swirl for holiday presentation.
Use a springform pan to easily remove the cheesecake without disturbing the crust or filling.
Allow enough chilling time to let the cheesecake fully set for clean slicing.