Description
No-Bake Peanut Butter Haystacks are a quick and easy dessert combining creamy peanut butter, sweet butterscotch chips, crispy chow mein noodles, mini marshmallows, and optional salted peanuts. These delicious haystack-shaped treats require no baking and set quickly for a perfect homemade snack or party dessert.
Ingredients
Scale
Ingredients
- 1 cup creamy peanut butter
- 1 cup butterscotch chips
- 2 cups crispy chow mein noodles
- 1 cup mini marshmallows
- 1/2 cup salted peanuts (optional)
- 1/2 teaspoon vanilla extract
Instructions
- Prepare Baking Sheet: Line a baking sheet with parchment paper and set aside to ensure the haystacks do not stick while setting.
- Melt Peanut Butter and Butterscotch: In a large microwave-safe bowl, combine the peanut butter and butterscotch chips. Microwave in 30-second intervals, stirring between each until the mixture is fully melted and smooth.
- Add Vanilla Extract: Stir in the vanilla extract carefully, combining it thoroughly with the melted mixture for enhanced flavor.
- Mix in Dry Ingredients: Gently fold in the chow mein noodles, mini marshmallows, and salted peanuts if using, ensuring everything is evenly coated without breaking the noodles.
- Form Haystacks: Drop spoonfuls of the mixture onto the prepared baking sheet, shaping them into small haystack mounds for a classic look.
- Set the Haystacks: Let the haystacks sit at room temperature or refrigerate for about 30 minutes until they are firm and set properly.
- Store Properly: Once set, transfer the haystacks to an airtight container to keep them fresh for later enjoyment.
Notes
- You can substitute butterscotch chips with white chocolate or semi-sweet chocolate chips for a different flavor profile.
- For a nut-free version, omit the peanuts and use sunflower seed butter instead of peanut butter.
