If you love the bright, nostalgic flavors of an orange creamsicle, you are going to fall head over heels for this No-Bake Orange Creamsicle Cheesecake Recipe. It perfectly balances the creamy tang of cheesecake with the fresh, zesty punch of orange, all wrapped up in a buttery graham cracker crust that feels like a summery dream. This dessert is delightfully light, effortlessly made, and just waiting to become your new favorite go-to treat for any occasion.
Ingredients You’ll Need
These ingredients are wonderfully simple but each brings something special to your No-Bake Orange Creamsicle Cheesecake Recipe. From the crisp graham cracker crust acting as the perfect base to the luscious cream cheese and fresh orange juice that create the iconic creamsicle flavor, every component counts for that perfectly balanced bite.
- 200 g (2 cups) graham cracker crumbs or digestive biscuits: Provides a crunchy, slightly sweet base that holds everything together beautifully.
- 75 g (5 tbsp) melted butter: Binds the crust crumbs for a firm, buttery foundation.
- 2 tbsp granulated sugar: Adds a touch of sweetness to the crust to complement the tangy filling.
- 500 g (2 cups) cream cheese, softened: The creamy star of the filling that gives the cheesecake its rich, smooth texture.
- 1 cup powdered sugar: Sweetens the filling without graininess, ensuring every spoonful is silky.
- 1 cup heavy whipping cream, chilled: Whipped to stiff peaks, it lightens the filling creating that dreamy cheesecake fluff.
- 1/3 cup fresh orange juice: Brings fresh citrus brightness that defines the creamsicle flavor.
- Zest of 1 orange: Delivers fragrant, concentrated orange aroma that enhances each bite.
- 1 tsp vanilla extract: Adds warmth and depth, balancing the tangy citrus beautifully.
- 1/2 tsp orange extract (optional): For an extra intense orange punch that makes this cheesecake pop.
- Orange food coloring (optional): Gives the cheesecake that iconic creamsicle hue for a fun visual touch.
- Whipped cream, orange zest or slices (for garnish): Elevate the presentation and add extra creaminess and citrus zing when serving.
How to Make No-Bake Orange Creamsicle Cheesecake Recipe
Step 1: Prepare the Crust
Start by mixing the graham cracker crumbs, melted butter, and sugar until they clump together like wet sand. This will be your crust’s base—it’s essential to press this mixture firmly into your springform pan so that it holds solidly and provides that perfect crunchy contrast to your creamy filling. Then, pop it into the fridge to chill while you work on the filling.
Step 2: Make the Cream Cheese Filling
In a large bowl, beat the softened cream cheese until it’s completely smooth and free of lumps. Add powdered sugar and continue mixing until fully incorporated—this step ensures your cheesecake will have that perfect silky sweetness. Slowly add in the fresh orange juice, orange zest, vanilla, and optional orange extract to infuse the filling with vibrant citrus flavor. Take your time folding these ingredients gently for the best texture.
Step 3: Whip the Cream
In a separate bowl, whip the cold heavy cream until stiff peaks form. This cream will give your cheesecake its airy, light consistency, so be patient to get it just right. Once whipped, gently fold the cream into the cream cheese mixture, careful not to deflate all that lovely air you’ve worked to incorporate.
Step 4: Add Color and Assemble
If you want that classic creamsicle look, softly blend in a few drops of orange food coloring until you get the desired hue—this is optional but so fun for presentation. Pour the filling over the prepared crust, smooth out the top with a spatula, then cover with plastic wrap. Refrigerate your cheesecake for at least 6 to 8 hours, or better yet, overnight, so it sets perfectly into creamy, sliceable bliss.
How to Serve No-Bake Orange Creamsicle Cheesecake Recipe
Garnishes
A gorgeous garnish is the cherry on top—or in this case, the orange slice on the cake. Crown your cheesecake with dollops of fresh whipped cream and a sprinkle of orange zest or thin slices of orange. These not only make the cheesecake look irresistible but add hints of creaminess and citrus fragrance with every bite.
Side Dishes
This cheesecake pairs wonderfully with light sides like fresh berries or a simple fruit salad. The tartness of berries complements the sweet and tangy cheesecake, creating a refreshing contrast. Alternatively, a cup of herbal tea or chilled sparkling water with a splash of citrus offers a palate-cleansing accompaniment that keeps the experience fresh.
Creative Ways to Present
Want to dazzle your guests? Serve individual portions in clear glasses layered with crushed graham crackers and a swirl of whipped cream on top for a no-fuss yet elegant dessert cocktail look. Another fun idea is to use mini tart pans for personal cheesecakes perfect for party platters. Adding edible flowers or a dusting of powdered sugar can take your presentation to the next level.
Make Ahead and Storage
Storing Leftovers
Your No-Bake Orange Creamsicle Cheesecake Recipe leftovers will keep nicely in an airtight container in the fridge for up to 4 days. Make sure to cover tightly with plastic wrap or foil to prevent it from drying out or absorbing other fridge odors, which helps maintain that fresh citrus flavor and creamy texture.
Freezing
This cheesecake freezes well, making it a wonderful make-ahead dessert. Wrap it securely in plastic wrap and then foil before placing it in the freezer. It can stay frozen for up to 1 month. When ready to enjoy, thaw the cheesecake overnight in the refrigerator for the best texture and flavor.
Reheating
Since this is a no-bake cheesecake meant to be served chilled, reheating is not recommended—warm temperatures could affect its creamy stability and melt the whipped cream topping. Instead, allow it to sit at room temperature for about 10-15 minutes before slicing for a softer, creamier bite.
FAQs
Can I use bottled orange juice instead of fresh?
While fresh orange juice gives the cheesecake a brighter and more authentic flavor, bottled juice can be used in a pinch. Just be sure to choose one without added sugars or preservatives for the best results.
Is it necessary to use orange extract?
Orange extract is optional but highly recommended if you want to amplify the orange flavor. It adds an extra layer of citrus aroma that makes this No-Bake Orange Creamsicle Cheesecake Recipe taste even more vibrant.
Can I substitute the graham cracker crust with something else?
Absolutely! While graham cracker crumbs are classic, digestive biscuits or even crushed vanilla wafers can also create a delicious crust. Just keep the butter and sugar proportions the same for the right texture.
How do I get the whipped cream to stiff peaks?
Use chilled heavy cream and a cold bowl, and beat on medium-high speed. Stop whipping as soon as you see stiff peaks that hold their shape without collapsing for the perfect creaminess in the filling.
Can I make this cheesecake vegan or lactose-free?
This recipe would need several ingredient swaps to achieve vegan or lactose-free status, such as using vegan cream cheese, dairy-free whipped topping, and a plant-based butter substitute. The texture and flavor might differ, but with some experimentation, you can create a delicious alternative.
Final Thoughts
The No-Bake Orange Creamsicle Cheesecake Recipe is a gem that brings joy with every bite—a perfect blend of creamy cheesecake and bright, citrusy orange that’s as fun to make as it is to eat. Whether you’re hosting a gathering or craving a treat that feels like a burst of sunshine, give this recipe a try and watch it become a beloved favorite.
Print
No-Bake Orange Creamsicle Cheesecake Recipe
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
This No-Bake Orange Creamsicle Cheesecake is a refreshing and creamy dessert featuring a zesty orange flavor with a smooth cream cheese filling on a buttery graham cracker crust. Perfect for warm weather or anytime you want a light, citrusy treat without turning on the oven.
Ingredients
Crust
- 200 g (2 cups) graham cracker crumbs or digestive biscuits
- 75 g (5 tbsp) melted butter
- 2 tbsp granulated sugar
Filling
- 500 g (2 cups) cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream, chilled
- 1/3 cup fresh orange juice
- Zest of 1 orange
- 1 tsp vanilla extract
- 1/2 tsp orange extract (optional)
- Orange food coloring (optional)
Garnish
- Whipped cream
- Orange zest or slices
Instructions
- Prepare the Crust: In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until the texture resembles wet sand, ensuring the crumbs are evenly coated with butter.
- Form the Crust: Press the crumb mixture firmly into the bottom of a 9-inch springform pan, creating an even, compact layer. Place the pan in the refrigerator to chill while preparing the filling.
- Make the Cream Cheese Mixture: In a large bowl, beat the softened cream cheese until smooth and creamy. Gradually add powdered sugar and mix thoroughly until fully combined and smooth.
- Add Flavorings: Gradually beat in fresh orange juice, orange zest, vanilla extract, and orange extract if using. Mix well to infuse the filling with bright citrus and vanilla flavors.
- Whip the Cream: In a separate chilled bowl, whip the heavy cream until stiff peaks form. This will give the filling a light, airy texture.
- Combine the Filling: Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate the cream to maintain a fluffy consistency. Add orange food coloring if desired, stirring gently to evenly distribute the color.
- Assemble the Cheesecake: Pour the orange cream filling over the chilled crust in the springform pan. Smooth the surface with a spatula, then cover the pan tightly with plastic wrap.
- Chill to Set: Refrigerate the cheesecake for at least 6-8 hours or preferably overnight to allow it to fully set and develop flavor.
- Serve: Once set, remove the cheesecake from the springform pan. Garnish with whipped cream and orange zest or fresh orange slices for an attractive presentation. Serve chilled and enjoy your creamy, citrusy no-bake cheesecake.
Notes
- Using chilled heavy cream helps it whip better and hold stiff peaks.
- For best flavor, use freshly squeezed orange juice and zest.
- Orange extract is optional but intensifies the citrus flavor.
- Orange food coloring is cosmetic and can be omitted.
- Make sure to refrigerate long enough so the cheesecake can fully firm up before serving.
- This cheesecake is best served within 2-3 days for freshness.
- A springform pan is recommended for easy removal.
