Description
These No-Bake Mini Banana Cream Pies are a delightful and easy dessert featuring a crunchy graham cracker crust, creamy banana pudding filling, and fluffy whipped cream topping. Perfect for a quick treat without the need for baking, they are topped with fresh banana slices and a drizzle of honey for added sweetness.
Ingredients
Scale
Crust
- 1 1/2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1/4 cup sugar
Pudding Filling
- 1 package (3.4 oz) instant banana cream pudding mix
- 2 cups cold milk
Whipped Cream Topping
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Additional Ingredients
- 2 ripe bananas, sliced
- Whipped cream (for additional topping)
- Honey (for drizzling)
Instructions
- Prepare the Crust: In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Stir the mixture well until the crumbs are evenly coated and the mixture holds together slightly.
- Form the Crust: Spoon the crumb mixture into mini pie dishes or tart pans. Press the crumbs down gently and evenly to form a compact crust layer at the bottom of each dish.
- Make the Pudding: In a separate bowl, whisk together the instant banana cream pudding mix and cold milk. Stir continuously for about 2 minutes until the pudding thickens. Set aside to let it further firm up slightly.
- Whip the Cream: In a medium bowl, beat the heavy cream with powdered sugar and vanilla extract until stiff peaks form, creating a light and fluffy whipped cream.
- Assemble the Pies: Layer the sliced bananas evenly over the prepared graham cracker crusts. Spoon the banana pudding over the banana slices, spreading it evenly to cover.
- Top with Whipped Cream: Spoon or pipe the whipped cream over the pudding layer to create a creamy topping.
- Chill: Place the assembled mini pies in the refrigerator and chill for at least 2 hours to allow the filling and whipped topping to set properly.
- Serve: Before serving, drizzle honey over the top of each pie for an added touch of sweetness and garnish.
Notes
- Use ripe but firm bananas to avoid them becoming too mushy in the pie.
- For extra crunch, toast the graham cracker crumbs lightly before mixing with butter.
- These pies are best served within 24 hours for optimal freshness.
- Substitute honey with maple syrup for a different sweet flavor.
- Can be made ahead and stored covered in the refrigerator.
