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No-Bake German Chocolate Cheesecake Recipe

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  • Author: admin
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 20 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

This No-Bake German Chocolate Cheesecake is a rich and creamy dessert featuring a chocolate cookie crust, luscious chocolate cream cheese filling, and classic German chocolate toppings including caramel sauce, shredded coconut, and pecans. Perfect for those who want a decadent treat without turning on the oven.


Ingredients

Scale

For the Crust:

  • 2 cups chocolate cookie crumbs
  • 1/2 cup melted butter

For the Filling:

  • 3 (8 oz) packages cream cheese, softened
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 1 cup semi-sweet chocolate chips, melted

For the Toppings:

  • 1/2 cup caramel sauce
  • 1/2 cup shredded coconut
  • 1/2 cup chopped pecans
  • 1 (8 oz) container whipped topping
  • Chocolate shavings, for garnish
  • Pecan halves, for garnish


Instructions

  1. Prepare the crust: In a medium bowl, combine the chocolate cookie crumbs and melted butter. Press the mixture firmly into the bottom of a 7-inch springform pan to create an even crust. Chill in the refrigerator while preparing the filling.
  2. Make the filling: In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy. Add vanilla extract and sour cream, mixing well to combine. Gradually fold in the melted semi-sweet chocolate until the mixture is fully incorporated and smooth.
  3. Assemble the cheesecake: Pour the chocolate cream cheese mixture over the chilled crust and spread it evenly. Drizzle the caramel sauce over the top, then sprinkle shredded coconut and chopped pecans evenly across the surface.
  4. Chill the cheesecake: Place the assembled cheesecake in the refrigerator and chill for at least 4 hours, or until firm and set.
  5. Add final toppings and serve: Before serving, spread the whipped topping over the chilled cheesecake. Garnish with chocolate shavings and pecan halves for an attractive presentation and added texture.

Notes

  • Use softened cream cheese for a smoother filling consistency.
  • Melt the chocolate chips gently using a double boiler or microwave in short intervals to avoid burning.
  • Allow sufficient chilling time to ensure the cheesecake sets properly since this recipe is no-bake.
  • This cheesecake is best served chilled and consumed within 3 days for optimal freshness.
  • You can toast the pecans and coconut lightly for enhanced flavor if desired.