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No-Bake Energy Bites Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 55 minutes
  • Yield: 12 servings (approximately 12 bites)
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

These No-Bake Energy Bites are a quick, healthy, and delicious snack perfect for on-the-go energy. Made with wholesome ingredients like rolled oats, natural peanut butter, and a touch of honey, these bites are easy to prepare without any baking required. Optional add-ins like mini chocolate chips, ground flaxseed, and chia seeds boost flavor and nutrition, making them a satisfying treat for any time of day.


Ingredients

Scale

Base Ingredients

  • 1 cup old-fashioned rolled oats
  • ½ cup natural peanut butter (or almond butter)
  • ¼ cup honey (or maple syrup for a vegan option)
  • 1 teaspoon vanilla extract

Optional Ingredients

  • ¼ cup mini chocolate chips
  • 2 tablespoons ground flaxseed (optional, for extra fiber)
  • Pinch of salt (optional)
  • 1 tablespoon chia seeds (optional, for added protein)


Instructions

  1. Mix the Ingredients: In a medium-sized bowl, combine the oats, peanut butter, honey, chocolate chips, flaxseed, vanilla extract, chia seeds, and a pinch of salt if using. Stir the mixture until all ingredients are evenly incorporated and sticky enough to hold together when pressed.
  2. Chill the Mixture: Cover the bowl and refrigerate for 15-20 minutes to allow the mixture to firm up, making it easier to shape into balls.
  3. Form the Bites: After chilling, use your hands to roll the mixture into 1-inch diameter bite-sized balls. If the mixture is too sticky, dampen your hands slightly with water to help with rolling.
  4. Store: Arrange the energy bites on a baking sheet lined with parchment paper and refrigerate for an additional 30 minutes to set completely. Once firm, transfer the bites to an airtight container.
  5. Serve: Enjoy these energy bites as a convenient snack. Store them in the refrigerator for up to one week or freeze for up to two months for longer preservation.

Notes

  • You can substitute almond butter for peanut butter to change the flavor or accommodate allergies.
  • Use maple syrup instead of honey to make the recipe vegan.
  • Add-ins like chocolate chips, flaxseed, and chia seeds are optional but add extra nutrition and texture.
  • Moistening hands with water can help when the mixture is sticky during rolling.
  • Store bites in an airtight container in the fridge or freezer to maintain freshness.