Description
These No Bake Coconut Cookie Balls with Chocolate Centers are a delightful, easy-to-make treat that combines the tropical flavor of coconut with rich chocolate centers. Perfect for a quick dessert or party snack, they require no oven time and come together in just a few simple steps, making them ideal for any occasion.
Ingredients
Scale
Cookie Balls
- 2 cups unsweetened shredded coconut
- 1 cup sweetened condensed milk
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Coating
- ½ cup powdered sugar (for dusting)
Instructions
- Mix Ingredients: In a large mixing bowl, combine 2 cups of unsweetened shredded coconut, 1 cup of sweetened condensed milk, and 1 teaspoon of vanilla extract. Mix thoroughly until the mixture is sticky but manageable for shaping.
- Chill Mixture: Cover the bowl with plastic wrap and place it in the refrigerator for about 30 minutes. This step helps the mixture firm up and makes it easier to handle.
- Form Balls: Once chilled, scoop out small portions roughly 1 inch in diameter and roll each into a smooth ball using your hands.
- Create Chocolate Center: Using your thumb, make an indentation in the center of each ball. Fill this thumbprint with a few semi-sweet chocolate chips, then carefully seal the chocolate inside by rolling the ball again.
- Coat in Powdered Sugar: Roll each cookie ball in powdered sugar until it is evenly coated, giving the treats a snowy, festive appearance.
Notes
- Ensure the condensed milk is sweetened for the correct taste and texture.
- Use unsweetened shredded coconut for a balanced sweetness.
- For a firmer texture, chill the balls longer before serving.
- Store these cookie balls in the refrigerator to keep them fresh and maintain their shape.
- They can be served as a quick snack or a simple dessert for gatherings.
