Chewy no-bake oat bars with a rich chocolate and peanut butter layer, perfect for a quick, satisfying snack or dessert.

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Line an 8×8-inch baking dish with parchment paper.
Melt the butter in a saucepan over medium heat. Stir in brown sugar and sea salt until dissolved, then add vanilla extract.
Lower the heat and stir in the oats. Cook for about 2 minutes until well combined.
Reserve 2-3 tablespoons of the oat mixture for topping, and press the remaining into the prepared baking dish.
Melt the chocolate chips and peanut butter together until smooth, using a microwave or stovetop method.
Pour the chocolate-peanut butter mixture over the oat crust and spread evenly.
Sprinkle the reserved oat mixture on top and lightly press it into the chocolate layer.
Refrigerate for at least 2 hours until firm, then bring to room temperature before slicing into bars.