No-Bake Chocolate Peanut Butter Oat Bars

Why You’ll Love This Recipe

No-Bake Chocolate Peanut Butter Oat Bars are a simple, satisfying treat made with wholesome ingredients. They combine the rich flavors of chocolate and peanut butter with the chewy texture of oats, creating a quick dessert or snack that requires no oven time. Perfect for busy days, lunchbox treats, or late-night cravings.

ingredients

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

old-fashioned rolled oatspure maple syrup or honeynatural peanut buttercoconut oilvanilla extractsemi-sweet chocolate chipssea salt (optional)

directions

Line an 8×8-inch baking dish with parchment paper.

In a medium saucepan over low heat, melt together the peanut butter, maple syrup (or honey), and coconut oil, stirring until smooth.

Remove from heat and stir in vanilla extract.

Add the oats and mix until fully coated with the peanut butter mixture.

Press the oat mixture firmly into the prepared dish and smooth the top with a spatula.

In a separate bowl, melt the chocolate chips using a microwave or double boiler, stirring until smooth.

Pour the melted chocolate over the oat layer and spread evenly.

Sprinkle with sea salt if desired.

Refrigerate for at least 2 hours or until firm.

Once set, lift the bars out using the parchment paper and cut into squares.

Servings and timing

This recipe yields approximately 16 bars.Preparation time: 10 minutesChill time: 2 hoursTotal time: 2 hours 10 minutes

Variations

Use almond or cashew butter instead of peanut butter.

Add chopped nuts or shredded coconut to the oat layer for added texture.

Top with a drizzle of white chocolate for a decorative finish.

Mix in chia seeds or flaxseed meal for a nutrition boost.

storage/reheating

Store bars in an airtight container in the refrigerator for up to 1 week.For longer storage, freeze for up to 3 months.Thaw at room temperature for 10-15 minutes before serving.

FAQs

Can I use quick oats instead of rolled oats?

Yes, but the texture will be softer and less chewy.

Is there a substitute for coconut oil?

You can use butter or a neutral oil, but coconut oil gives the best consistency.

Can I make these bars vegan?

Yes, use maple syrup and dairy-free chocolate chips to make them vegan.

Do they need to be refrigerated?

Yes, they stay firm and fresh best when kept chilled.

Can I add protein powder?

Yes, you can mix in a scoop of your favorite protein powder to boost the nutrition.

Are these bars gluten-free?

Yes, if you use certified gluten-free oats.

Can I use chunky peanut butter?

Yes, for added crunch and texture.

Why won’t my bars stay together?

Ensure the oat mixture is well-combined and press it firmly into the pan.

Can I make them less sweet?

Use dark chocolate and reduce the maple syrup slightly.

Are these good for kids?

Absolutely, they’re sweet, chewy, and packed with healthy fats.

Conclusion

No-Bake Chocolate Peanut Butter Oat Bars are a fuss-free, delicious snack that blends classic flavors in a wholesome way. With minimal effort and no baking required, these bars are a go-to treat that’s as convenient as it is crave-worthy. Make a batch today and enjoy a little square of joy whenever you need it.

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