Description
A classic New Orleans remoulade sauce bursting with Creole flavors, perfect for enhancing seafood dishes, sandwiches, or as a zesty dip. This creamy, tangy, and slightly spicy condiment combines mayonnaise, Creole mustard, horseradish, and a blend of spices to deliver authentic Southern taste in just minutes.
Ingredients
Scale
Remoulade Sauce Ingredients
- 1 cup mayonnaise
- 2 tablespoons Creole mustard (or spicy brown mustard)
- 1 tablespoon prepared horseradish
- 1 tablespoon lemon juice
- 1 tablespoon white vinegar
- 1 tablespoon ketchup
- 2 teaspoons paprika
- 1 teaspoon hot sauce (such as Tabasco)
- 1 teaspoon Worcestershire sauce (use vegan version if needed)
- 2 cloves garlic (minced)
- 2 green onions (finely chopped)
- 1 tablespoon parsley (chopped)
- 1/4 teaspoon cayenne pepper
- Salt and black pepper to taste
Instructions
- Combine Base Ingredients: In a medium bowl, combine the mayonnaise, Creole mustard, prepared horseradish, lemon juice, white vinegar, and ketchup. Stir them together until the mixture is smooth and consistent.
- Add Spices and Herbs: Incorporate the paprika, hot sauce, Worcestershire sauce, minced garlic, chopped green onions, chopped parsley, cayenne pepper, salt, and black pepper. Mix thoroughly to ensure all flavors are evenly blended.
- Adjust Seasoning: Taste the remoulade and adjust salt, pepper, or hot sauce levels to suit your preference for spiciness and tang.
- Chill: Cover the bowl with plastic wrap or transfer the sauce to an airtight container. Refrigerate for at least 1 hour to allow the flavors to meld beautifully.
- Serve: Serve chilled as a dipping sauce, sandwich spread, or accompaniment for seafood dishes like shrimp and crab cakes.
Notes
- This remoulade is excellent paired with seafood such as shrimp or crab cakes, adding a flavorful kick.
- For increased heat, add extra cayenne pepper or hot sauce to taste.
- Store leftovers in the refrigerator in an airtight container for up to one week.
- Use vegan Worcestershire sauce to keep it vegan-friendly if desired.
