If you want to add a burst of bold, tangy, and slightly spicy flavors to your meals, look no further than this New Orleans Remoulade Sauce Recipe. It’s a vibrant Creole classic that brings together the creaminess of mayonnaise, the punch of horseradish and mustard, and a perfect mix of herbs and spices. This sauce is pure magic on seafood, sandwiches, or even as a zesty dip, making it an absolute must-have in your kitchen. Once you try this, you’ll see why New Orleans remoulade is beloved far beyond Louisiana’s borders.
Ingredients You’ll Need
Getting this New Orleans Remoulade Sauce Recipe right is all about using simple, fresh ingredients that balance each other perfectly. Every component plays a role—from the creamy base to the layers of spice—that together create that unmistakable flavor and beautiful color.
- Mayonnaise: Acts as the creamy, rich base that ties the sauce together effortlessly.
- Creole mustard: Brings a tangy heat while adding a unique Southern twist; substitute with spicy brown mustard if necessary.
- Prepared horseradish: Adds a sharp, pungent kick that livens up the sauce instantly.
- Lemon juice: Provides brightness and acidity that cuts through the richness.
- White vinegar: Balances the flavor with a subtle tang that enhances overall depth.
- Ketchup: Contributes a mild sweetness and color contrast.
- Paprika: Delivers smoky warmth and a lovely red hue that’s signature to this sauce.
- Hot sauce (such as Tabasco): Adds controlled heat and complexity.
- Worcestershire sauce: Brings umami richness; opt for a vegan version if preferred.
- Garlic (minced): Infuses robust aromatic flavor that enhances every bite.
- Green onions (finely chopped): Provide fresh, mild onion undertones and a nice crunch.
- Parsley (chopped): Adds a burst of freshness and lively green color.
- Cayenne pepper: Brings sharp heat that wakes up your palate.
- Salt and black pepper: Essential seasoning to round out all the flavors perfectly.
How to Make New Orleans Remoulade Sauce Recipe
Step 1: Combine the Creamy Base
Start by placing the mayonnaise, Creole mustard, prepared horseradish, lemon juice, white vinegar, and ketchup into a medium bowl. Stir these together until you get a silky, smooth base. This blend sets the stage for the exciting punch that’s coming next.
Step 2: Add the Spices and Flavor Boosters
Next, sprinkle in the paprika, hot sauce, Worcestershire sauce, minced garlic, finely chopped green onions, chopped parsley, cayenne pepper, salt, and black pepper. Mix everything thoroughly so that all the beautiful spices distribute evenly throughout the sauce.
Step 3: Chill to Develop Flavors
Cover the bowl with plastic wrap and refrigerate for at least one hour. This resting period is crucial—it allows the flavors to meld and intensify, marrying the creamy, tangy, spicy, and fresh notes together perfectly.
How to Serve New Orleans Remoulade Sauce Recipe
Garnishes
Garnishing your remoulade brings an inviting touch and adds a little extra freshness. Sprinkle finely chopped green onions, a pinch of paprika, or some freshly chopped parsley on top when serving to make it pop visually and enhance the herbaceous notes.
Side Dishes
This sauce pairs exceptionally well with classic Southern favorites. Try it alongside fried shrimp, crab cakes, po’ boy sandwiches, or even crispy fries. Its creamy heat breathes life into these dishes, making every bite unforgettable.
Creative Ways to Present
New Orleans Remoulade Sauce Recipe can also shine as a dip for fresh vegetable sticks or crispy potato chips or used as a bold sandwich spread. For a fun twist, serve it in small ramekins as part of a colorful appetizer board featuring cured meats, cheeses, and pickles.
Make Ahead and Storage
Storing Leftovers
Keep your remoulade sauce refrigerated in an airtight container. It stays fresh and flavorful for up to one week, making it easy to have Southern flair ready whenever the craving strikes.
Freezing
Because mayonnaise-based sauces can sometimes change texture when frozen, freezing is not recommended for this New Orleans Remoulade Sauce Recipe. Instead, prepare in small batches for the best consistency and taste.
Reheating
This sauce is best served chilled and does not require reheating. If it’s been chilled in the fridge, simply give it a quick stir before serving to refresh the flavors.
FAQs
Can I make this sauce spicier?
Absolutely! You can increase the amount of cayenne pepper or hot sauce to suit your heat preference. Just add a little at a time and taste as you go to find your perfect level of spice.
Is it necessary to use Creole mustard?
Creole mustard provides an authentic twist with its tangy and spicy profile, but if you don’t have it on hand, spicy brown mustard is a great substitute that will still give you that kick of flavor.
Can I use this remoulade on anything besides seafood?
Definitely! While it’s traditional with seafood, this sauce is also fantastic on sandwiches, burgers, or as a dip for fresh veggies and fries. It’s a versatile condiment that jazzes up all kinds of dishes.
How long should I let the sauce chill?
Chilling it for at least one hour is important to let the flavors develop fully, but you can refrigerate it longer if needed. The flavors only deepen and become more harmonious over time.
Is this sauce gluten-free?
Yes, this New Orleans Remoulade Sauce Recipe is naturally gluten-free, but always double-check your Worcestershire sauce and hot sauce labels to ensure they are gluten-free as well.
Final Thoughts
There’s something truly special about a sauce that can brighten up any meal with just a few simple ingredients. This New Orleans Remoulade Sauce Recipe captures the heart and soul of Creole cooking in a creamy, tangy, and spirited sauce that’s incredibly easy to make and even easier to love. Give it a try—you might just find your new favorite kitchen staple that turns everyday dishes into celebrations.
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New Orleans Remoulade Sauce Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 1/2 cups (about 12 servings)
- Category: Sauce
- Method: No-Cook
- Cuisine: Creole, Southern
- Diet: Gluten Free
Description
A classic New Orleans remoulade sauce bursting with Creole flavors, perfect for enhancing seafood dishes, sandwiches, or as a zesty dip. This creamy, tangy, and slightly spicy condiment combines mayonnaise, Creole mustard, horseradish, and a blend of spices to deliver authentic Southern taste in just minutes.
Ingredients
Remoulade Sauce Ingredients
- 1 cup mayonnaise
- 2 tablespoons Creole mustard (or spicy brown mustard)
- 1 tablespoon prepared horseradish
- 1 tablespoon lemon juice
- 1 tablespoon white vinegar
- 1 tablespoon ketchup
- 2 teaspoons paprika
- 1 teaspoon hot sauce (such as Tabasco)
- 1 teaspoon Worcestershire sauce (use vegan version if needed)
- 2 cloves garlic (minced)
- 2 green onions (finely chopped)
- 1 tablespoon parsley (chopped)
- 1/4 teaspoon cayenne pepper
- Salt and black pepper to taste
Instructions
- Combine Base Ingredients: In a medium bowl, combine the mayonnaise, Creole mustard, prepared horseradish, lemon juice, white vinegar, and ketchup. Stir them together until the mixture is smooth and consistent.
- Add Spices and Herbs: Incorporate the paprika, hot sauce, Worcestershire sauce, minced garlic, chopped green onions, chopped parsley, cayenne pepper, salt, and black pepper. Mix thoroughly to ensure all flavors are evenly blended.
- Adjust Seasoning: Taste the remoulade and adjust salt, pepper, or hot sauce levels to suit your preference for spiciness and tang.
- Chill: Cover the bowl with plastic wrap or transfer the sauce to an airtight container. Refrigerate for at least 1 hour to allow the flavors to meld beautifully.
- Serve: Serve chilled as a dipping sauce, sandwich spread, or accompaniment for seafood dishes like shrimp and crab cakes.
Notes
- This remoulade is excellent paired with seafood such as shrimp or crab cakes, adding a flavorful kick.
- For increased heat, add extra cayenne pepper or hot sauce to taste.
- Store leftovers in the refrigerator in an airtight container for up to one week.
- Use vegan Worcestershire sauce to keep it vegan-friendly if desired.
