Description
These Nacho Egg Rolls are a crispy, cheesy twist on classic nachos, featuring seasoned ground beef, black beans, corn, jalapeños, and a blend of cheddar and Monterey Jack cheeses, all rolled in crispy egg roll wrappers and fried to golden perfection. Perfect as a savory snack or appetizer, they’re ideal for game days or casual gatherings.
Ingredients
Scale
Filling
- 1 lb (450 g) ground beef
- 1 packet (1 oz / 28 g) taco seasoning mix
- 1/3 cup (80 ml) water
- 1 cup (100 g) shredded cheddar cheese
- 1 cup (100 g) shredded Monterey Jack cheese
- 1/2 cup (60 g) canned black beans, rinsed and drained
- 1/2 cup (60 g) frozen corn, thawed
- 1/4 cup (30 g) diced jalapeños (fresh or pickled, optional)
- 1/3 cup (30 g) crushed tortilla chips
For Assembly and Frying
- 12 egg roll wrappers
- Oil for frying (about 3 cups / 720 ml)
Instructions
- Cook the Filling: In a large skillet over medium-high heat, brown the ground beef for about 6–7 minutes, breaking it into small pieces with a spoon. Drain any excess grease, then stir in the taco seasoning mix and water. Simmer for 2–3 minutes until the mixture thickens slightly, then remove from heat.
- Mix Everything Together: In a large bowl, combine the seasoned beef, shredded cheddar and Monterey Jack cheeses, black beans, thawed corn, diced jalapeños, and crushed tortilla chips. Stir well until all ingredients are evenly incorporated and the cheese starts to melt slightly.
- Assemble the Egg Rolls: Lay one egg roll wrapper on a clean surface with a corner pointing toward you. Place about 3 tablespoons of the filling in the center. Fold the bottom corner over the filling, fold in the sides tightly, then roll up the wrapper. Seal the edge with a small dab of water to keep it closed. Repeat with remaining wrappers and filling.
- Fry Until Crispy: Heat oil in a deep skillet or large pot to 350°F (175°C). Carefully fry 3–4 egg rolls at a time for 3–4 minutes, turning occasionally to ensure even golden browning. Once crisp and golden, remove the egg rolls and drain on paper towels to remove excess oil.
- Serve: Serve the hot nacho egg rolls with your favorite dipping sauces such as salsa, queso, sour cream, or guacamole for a delicious and crowd-pleasing appetizer or snack.
Notes
- You can substitute ground turkey or chicken for a lighter alternative to beef.
- For a spicier bite, add more jalapeños or a dash of hot sauce to the filling.
- Make sure to seal the egg rolls tightly to prevent oil from seeping inside during frying.
- Use fresh oil or monitor oil temperature to keep the egg rolls crispy and not greasy.
- These can be baked for a healthier option, though frying gives the best crispiness.
