If you’re craving a crunchy, cheesy, and utterly irresistible snack, then this Nacho Egg Rolls Recipe is your new best friend in the kitchen. Imagine all your favorite nacho ingredients wrapped in a crispy egg roll shell, delivering layers of bold, spicy, and melty flavors in every bite. This dish brings together hearty seasoned beef, creamy cheeses, zesty jalapeños, and crunchy tortilla chips to create a fun and shareable treat that’s perfect for parties, game days, or simply satisfying those nacho cravings with a creative twist.
Ingredients You’ll Need
The beauty of this Nacho Egg Rolls Recipe lies in its straightforward ingredients, each chosen to bring distinct flavor, texture, and that classic nacho vibe. From savory seasoned ground beef to the sharp blend of cheddar and Monterey Jack cheeses, every component is essential for the perfect filling. The black beans and corn add a bit of sweetness and earthiness while crushed tortilla chips sneak in extra crunch.
- Ground beef (1 lb / 450 g): The rich, hearty base that holds all the spices and flavors together beautifully.
- Taco seasoning mix (1 packet / 28 g): Brings in that signature Mexican-inspired spice blend for authentic taste.
- Water (1/3 cup / 80 ml): Helps to simmer the seasoning perfectly into the beef, ensuring juicy and flavorful meat.
- Shredded cheddar cheese (1 cup / 100 g): Adds sharpness and gooey meltiness inside every bite.
- Shredded Monterey Jack cheese (1 cup / 100 g): Offers a creamy, slightly smoky flavor to complement the cheddar.
- Canned black beans (1/2 cup / 60 g, rinsed and drained): Provides protein and a creamy bite to balance the spiciness.
- Frozen corn (1/2 cup / 60 g, thawed): Adds a sweet pop of color and flavor.
- Diced jalapeños (1/4 cup / 30 g, fresh or pickled, optional): Kick up the heat and give that authentic nacho punch.
- Crushed tortilla chips (1/3 cup / 30 g): For that extra crunch and unmistakable nacho texture.
- Egg roll wrappers (12): Crispy, golden shells that encase the delicious filling.
- Oil for frying (about 3 cups / 720 ml): Needed to achieve that dreamy, crispy exterior that makes egg rolls so addictive.
How to Make Nacho Egg Rolls Recipe
Step 1: Cook the Filling
Start by heating a large skillet over medium-high heat. Add the ground beef and cook it until it’s fully browned, breaking it up into small crumbles with your spoon so that every bite is flavorful. Once the beef is nicely browned, drain off any excess grease for a lighter filling before stirring in your taco seasoning mix and water. Let that simmer gently for 2 to 3 minutes until the seasoning thickens and clings perfectly to the meat, then remove it from heat. This is the flavor-packed core of your egg rolls.
Step 2: Mix Everything Together
In a large bowl, combine the seasoned ground beef with shredded cheddar and Monterey Jack cheese. Toss in the black beans, thawed corn, diced jalapeños if you’re using them, and the crushed tortilla chips. Stir everything thoroughly so the cheeses start to melt just a bit, creating a gooey and satisfying filling that will make these egg rolls next-level amazing.
Step 3: Assemble the Egg Rolls
Grab one egg roll wrapper and place it on a clean surface with a corner facing you like a diamond. Scoop about 3 tablespoons of the filling into the center, then fold the bottom corner of the wrapper over the filling. Fold in the left and right sides neatly to keep all those delicious ingredients inside, and then roll it up tightly toward the top corner. Seal the edge with a little water to make sure it stays snug during frying. Repeat this with the remaining wrappers and filling—this part is as fun as it is satisfying.
Step 4: Fry Until Crispy
Heat your oil in a deep skillet or pot until it reaches about 350°F (175°C). Fry the egg rolls in batches of 3 to 4 at a time. They need to turn golden brown and crispy, which usually takes around 3 to 4 minutes, turning them occasionally for an even, beautiful crunch. Once done, carefully remove them and drain on paper towels to shed extra oil—trust me, this step ensures that perfect, non-greasy finish.
Step 5: Serve and Enjoy
Serve your golden Nacho Egg Rolls Recipe hot out of the fryer with plenty of your favorite dips like salsa, queso, guacamole, or sour cream for dunking. The combo of crispy shell and melty, savory interior will have everyone asking for seconds.
How to Serve Nacho Egg Rolls Recipe
Garnishes
To elevate your Nacho Egg Rolls Recipe, add fresh garnishes like chopped cilantro, a sprinkle of diced green onions, or a dusting of smoked paprika for a pop of color and flavor. A squeeze of fresh lime over the top can brighten every bite, balancing out the richness of the cheese and beef.
Side Dishes
These egg rolls pair perfectly with classic sides like a simple green salad with a tangy vinaigrette, Mexican rice, or a bowl of creamy black bean soup. If you’re hosting, add a fresh corn salsa or pico de gallo to round out the meal with fresh, zesty notes.
Creative Ways to Present
Looking to impress your guests? Slice the egg rolls diagonally and serve them on a platter with individual dipping bowls of various sauces—think spicy chipotle mayo, cool avocado crema, and classic salsa roja. This makes sharing fun and allows everyone to customize their flavor adventure.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers, store the Nacho Egg Rolls Recipe in an airtight container in the refrigerator for up to 2 days. They will keep their flavor and can be reheated to bring back the crisp shell perfectly with the right technique.
Freezing
You can freeze the assembled but uncooked egg rolls by placing them on a baking sheet lined with parchment paper and freezing until solid, then transferring them to a freezer bag. This makes it easy to have ready-made snacks anytime and they keep well for up to one month.
Reheating
To reheat, avoid the microwave if you want to keep the crispiness. Instead, place the egg rolls in a preheated oven at 375°F (190°C) for 10 to 15 minutes or air fry them for a fresher, crunchier result. This way, every bite will feel like you just fried them up.
FAQs
Can I bake the egg rolls instead of frying them?
Absolutely! Baking is a fantastic healthier alternative. Preheat your oven to 425°F (220°C), brush the egg rolls lightly with oil, and bake them on a sheet for about 15 to 20 minutes, turning halfway for even browning. They come out wonderfully crispy without the extra oil.
Are these Nacho Egg Rolls Recipe spicy?
They can be as mild or as spicy as you like. The jalapeños add heat, but you can easily adjust their amount or leave them out for a gentler flavor. The taco seasoning also adds warmth, but it’s not overwhelmingly spicy.
Can I substitute ground beef with something else?
Definitely! Ground turkey, chicken, or even crumbled plant-based meat can be used to tailor this recipe to your dietary preferences while still delivering that delicious, comforting filling.
What’s the best way to prevent the egg roll wrappers from tearing?
Keep the wrappers covered with a damp towel while you work to prevent them from drying out. Also, avoid overfilling; about 3 tablespoons per egg roll keeps the wrapper manageable and easy to roll without tearing.
Can I make these ahead for a party?
Yes, you can assemble the egg rolls ahead of time and store them in the fridge for a few hours or freeze them until ready to fry. This makes prep super easy for entertaining, and the freshly fried crispiness will wow your guests.
Final Thoughts
Making this Nacho Egg Rolls Recipe is such a joyful cooking adventure—and the results? Mouthwatering, crispy, and bursting with all the flavors you love in your favorite nachos. Whether you’re sharing with family or feeding a crowd, these egg rolls bring fun and fantastic taste to the table. I highly recommend giving this recipe a try soon; it just might become one of your go-to comfort foods!
Print
Nacho Egg Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 egg rolls
- Category: Appetizer
- Method: Frying
- Cuisine: Tex-Mex
Description
These Nacho Egg Rolls are a crispy, cheesy twist on classic nachos, featuring seasoned ground beef, black beans, corn, jalapeños, and a blend of cheddar and Monterey Jack cheeses, all rolled in crispy egg roll wrappers and fried to golden perfection. Perfect as a savory snack or appetizer, they’re ideal for game days or casual gatherings.
Ingredients
Filling
- 1 lb (450 g) ground beef
- 1 packet (1 oz / 28 g) taco seasoning mix
- 1/3 cup (80 ml) water
- 1 cup (100 g) shredded cheddar cheese
- 1 cup (100 g) shredded Monterey Jack cheese
- 1/2 cup (60 g) canned black beans, rinsed and drained
- 1/2 cup (60 g) frozen corn, thawed
- 1/4 cup (30 g) diced jalapeños (fresh or pickled, optional)
- 1/3 cup (30 g) crushed tortilla chips
For Assembly and Frying
- 12 egg roll wrappers
- Oil for frying (about 3 cups / 720 ml)
Instructions
- Cook the Filling: In a large skillet over medium-high heat, brown the ground beef for about 6–7 minutes, breaking it into small pieces with a spoon. Drain any excess grease, then stir in the taco seasoning mix and water. Simmer for 2–3 minutes until the mixture thickens slightly, then remove from heat.
- Mix Everything Together: In a large bowl, combine the seasoned beef, shredded cheddar and Monterey Jack cheeses, black beans, thawed corn, diced jalapeños, and crushed tortilla chips. Stir well until all ingredients are evenly incorporated and the cheese starts to melt slightly.
- Assemble the Egg Rolls: Lay one egg roll wrapper on a clean surface with a corner pointing toward you. Place about 3 tablespoons of the filling in the center. Fold the bottom corner over the filling, fold in the sides tightly, then roll up the wrapper. Seal the edge with a small dab of water to keep it closed. Repeat with remaining wrappers and filling.
- Fry Until Crispy: Heat oil in a deep skillet or large pot to 350°F (175°C). Carefully fry 3–4 egg rolls at a time for 3–4 minutes, turning occasionally to ensure even golden browning. Once crisp and golden, remove the egg rolls and drain on paper towels to remove excess oil.
- Serve: Serve the hot nacho egg rolls with your favorite dipping sauces such as salsa, queso, sour cream, or guacamole for a delicious and crowd-pleasing appetizer or snack.
Notes
- You can substitute ground turkey or chicken for a lighter alternative to beef.
- For a spicier bite, add more jalapeños or a dash of hot sauce to the filling.
- Make sure to seal the egg rolls tightly to prevent oil from seeping inside during frying.
- Use fresh oil or monitor oil temperature to keep the egg rolls crispy and not greasy.
- These can be baked for a healthier option, though frying gives the best crispiness.
