Description
This Nacho Cheese Beef Wrap is a delicious and satisfying meal combining seasoned beef, creamy nacho cheese sauce, and crunchy Doritos wrapped in a warm flour tortilla. Perfectly toasted for a golden, crispy finish, it makes a flavorful and easy-to-make lunch or dinner option.
Ingredients
Scale
Main Ingredients
- 1 lb lean ground beef
- 1 cup nacho cheese sauce
- ½ cup sour cream
- 1 can (10 oz) Rotel (diced tomatoes with green chilies)
- ½ cup chopped green peppers
- ½ cup diced onions
- 1 packet taco seasoning mix
- 4 large flour tortillas
- 1 cup crushed Nacho Cheese Doritos
- Shredded lettuce (optional, for serving)
Instructions
- Brown the Beef: Heat a skillet over medium heat and add the lean ground beef. Cook it fully until browned and no longer pink inside. Drain any excess fat to keep the wrap from becoming greasy.
- Sauté Vegetables: Add the chopped green peppers and diced onions to the skillet with the beef. Sauté them together for about 4 minutes until the vegetables soften and release their flavors.
- Season the Meat: Sprinkle in the taco seasoning mix and stir well. Continue cooking for an additional 2 minutes to blend the seasoning into the beef and vegetables.
- Prepare Cheese Mixture: In a separate bowl, combine the can of Rotel with the nacho cheese sauce. Mix until well incorporated to create a creamy, spicy cheese blend.
- Assemble Wraps: Lay the large flour tortillas flat. Spread a layer of the nacho cheese and Rotel mixture down the center of each tortilla.
- Add Fillings: Spoon a generous amount of the seasoned beef mixture on top of the cheese layer. Add a dollop of sour cream and sprinkle with crushed Nacho Cheese Doritos for an extra crunchy texture.
- Roll the Wrap: Fold in the sides of the tortilla and roll it tightly from one end to the other, forming a burrito-style wrap.
- Toast the Wrap: Heat a clean skillet over medium heat. Place each wrap seam-side down in the skillet and toast for 2-3 minutes on each side until the tortilla is golden brown and crispy, helping to seal the wrap.
- Serve: Serve the wraps warm with optional shredded lettuce and any additional desired toppings such as salsa or guacamole.
Notes
- For a spicier kick, add jalapeño slices or hot sauce inside the wrap.
- You can substitute ground turkey or chicken for a leaner protein.
- Use gluten-free tortillas if required to make this recipe gluten free.
- The crushed Doritos add crunch but can be omitted or replaced with crushed tortilla chips if preferred.
- To save time, prepare the taco-seasoned beef ahead and assemble just before serving.
