Description

Mushroom Rice Pilaf is a savory and aromatic side dish made with fluffy rice, earthy mushrooms, and fragrant herbs, cooked together for a comforting and versatile accompaniment to any meal.

Ingredients

Units Scale

2 tablespoons butter or olive oil
1 small onion, finely chopped
2 garlic cloves, minced
1 cup mushrooms, sliced (cremini, button, or mixed)
1 cup long-grain white rice
2 cups vegetable or chicken broth
1/2 teaspoon dried thyme
Salt and pepper to taste
2 tablespoons chopped fresh parsley (for garnish)

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Instructions

Heat butter or oil in a medium saucepan over medium heat. Add onion and sauté until soft and translucent, about 3–4 minutes.
Add garlic and mushrooms, cooking until mushrooms are browned and any liquid has evaporated, about 5–7 minutes.
Stir in the rice and cook for 1–2 minutes, toasting it slightly.
Add the broth, thyme, salt, and pepper. Bring to a boil.
Reduce heat to low, cover, and simmer for 15–18 minutes, or until the rice is tender and liquid is absorbed.
Remove from heat and let sit, covered, for 5 minutes.
Fluff with a fork and garnish with fresh parsley before serving.

Notes

Use a mix of mushrooms for deeper flavor and texture.
Substitute brown rice, adjusting cook time and liquid as needed.
Add a splash of white wine with the broth for extra depth.

Nutrition

Serving Size: 1 cup
Calories: 210
Sugar: 2g
Sodium: 300mg
Fat: 7g
Saturated Fat: 2.5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 4g
Cholesterol: 10mg