Why You’ll Love This Recipe

Mushroom Rice Pilaf is a savory, aromatic side dish featuring tender rice cooked with earthy mushrooms, onions, and herbs. It’s rich in umami flavor, perfectly fluffy, and pairs beautifully with a variety of mains—from roasted meats to vegetarian entrees. Easy to prepare and comforting, this pilaf brings elegance and depth to any meal.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Mushroom Rice Pilaf 10 Mushroom Rice Pilaf is a savory, aromatic side dish featuring tender rice cooked with earthy mushrooms, onions, and herbs. It’s rich in umami flavor, perfectly fluffy, and pairs beautifully with a variety of mains—from roasted meats to vegetarian entrees. Easy to prepare and comforting, this pilaf brings elegance and depth to any meal.

long-grain rice (such as basmati or jasmine)fresh mushrooms (button, cremini, or mixed)various onions or shallotsgarlicbutter or olive oilvegetable or chicken brothsaltpepperfresh thyme or parsley (for garnish)

directions

Rinse the rice under cold water until the water runs clear, then drain well.

In a large skillet or saucepan, heat butter or olive oil over medium heat.

Sauté chopped onions until soft and translucent.

Add sliced mushrooms and cook until they release moisture and become golden.

Stir in minced garlic and cook for another 30 seconds.

Add the rice and stir to coat in the mixture for 1–2 minutes.

Pour in the broth, add salt and pepper to taste, and bring to a boil.

Reduce heat to low, cover, and simmer for 15–18 minutes until rice is tender and liquid is absorbed.

Remove from heat and let sit, covered, for 5 minutes.

Fluff with a fork and garnish with fresh herbs before serving.

Servings and timing

Serves 4–6 people.Preparation time: 10 minutesCooking time: 20 minutesResting time: 5 minutesTotal time: 35 minutes

Variations

Add a splash of white wine before the broth for depth.

Include chopped spinach or peas for added color and nutrients.

Use wild rice or quinoa for a heartier, whole-grain version.

Top with toasted nuts or Parmesan cheese for extra texture and flavor.

storage/reheating

Store in an airtight container in the refrigerator for up to 4 days.Reheat in the microwave or on the stovetop with a splash of broth or water to loosen.Can be frozen for up to 1 month; thaw and reheat gently.

FAQs

What mushrooms work best?

Cremini, button, or a mix of wild mushrooms all work well.

Can I use brown rice?

Yes, but increase the cooking time and broth accordingly.

Is this dish vegetarian?

Yes, if made with vegetable broth and butter or olive oil.

Can I make this ahead?

Yes, it reheats well and can be made a day in advance.

What pairs well with mushroom pilaf?

It complements grilled chicken, steak, tofu, or roasted vegetables.

Conclusion

Mushroom Rice Pilaf is a flavorful, satisfying side dish that elevates any meal with its rich taste and comforting texture. Easy to make and versatile, it’s sure to become a staple on your table for both weeknight dinners and special occasions.