Description

These Mozzarella-Stuffed Soft Pretzels are a delicious twist on the classic pretzel, with gooey melted cheese inside a soft and chewy pretzel dough. Perfect for a savory snack or appetizer!

Ingredients

Units Scale

For the pretzel dough:

1 1/2 cups warm water
1 tablespoon sugar
2 teaspoons salt
1 package active dry yeast
4 1/2 cups all-purpose flour
4 tablespoons unsalted butter, melted

For the pretzel filling:

8 ounces mozzarella cheese, cut into 1-inch cubes

For boiling and topping:

10 cups water
2/3 cup baking soda
1 large egg yolk beaten with 1 tablespoon water
Coarse salt, for sprinkling

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Instructions

Make the pretzel dough: In a large mixing bowl, combine warm water, sugar, and salt. Sprinkle the yeast on top and let it sit for 5 minutes, until foamy. Add the flour and melted butter, then mix until the dough comes together.
Fill the pretzels: Divide the dough into 8 equal pieces. Flatten each piece into a rectangle, place a cube of mozzarella in the center, and wrap the dough around the cheese, sealing tightly.
Boil and bake: Boil water and baking soda in a large pot. Boil each pretzel for 30 seconds, then place on a baking sheet. Brush with egg wash, sprinkle with salt, and bake at 450°F for 12-15 minutes, until golden brown.

Notes

You can customize these pretzels by adding toppings like sesame seeds, poppy seeds, or everything bagel seasoning before baking.
For a spicier twist, try using pepper jack cheese instead of mozzarella.

Nutrition

Serving Size: 1 pretzel
Calories: 290
Sugar: 2g
Sodium: 1260mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 12g
Cholesterol: 35mg