Description

This classic Mozzarella Caprese Salad is fresh, simple, and full of flavor. Made with juicy tomatoes, creamy mozzarella, fresh basil, and a drizzle of olive oil and balsamic glaze, it’s the perfect summer appetizer or light side dish.

Ingredients

3 large ripe tomatoes, sliced
8 oz fresh mozzarella cheese, sliced
Fresh basil leaves
2 tbsp extra virgin olive oil
1 tbsp balsamic glaze
Salt, to taste

Black pepper, to taste

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Instructions

Arrange the tomato slices and mozzarella slices on a plate, alternating them in a circular pattern.

Tuck fresh basil leaves between the slices.

Drizzle olive oil and balsamic glaze evenly over the top.

Sprinkle with salt and freshly ground black pepper.

Serve immediately, or chill for 10–15 minutes before serving.

Notes

Use heirloom tomatoes for extra color and flavor.
For a tangier taste, swap balsamic glaze for a splash of red wine vinegar.

This salad is best served fresh and doesn’t store well.