Description
Enjoy these mouthwatering shrimp tacos featuring perfectly seasoned and pan-seared shrimp topped with fresh cabbage, creamy avocado, tangy queso fresco, and a zesty, honey-spiked sour cream drizzle. Quick and easy to make, these tacos bring authentic Mexican flavors to your dinner table in under 20 minutes.
Ingredients
Scale
Shrimp and Seasoning
- 1 pound large shrimp (peeled and deveined)
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cumin
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Taco Assembly
- 8 small corn or flour tortillas
- 1 cup shredded red cabbage
- 1/4 cup chopped fresh cilantro
- 1 avocado, sliced
- 1/2 cup crumbled queso fresco or feta cheese
Sauce and Garnishes
- 1/4 cup sour cream or Greek yogurt
- 1 teaspoon hot sauce (optional)
- 1/2 teaspoon honey
- 1 lime, cut into wedges
Instructions
- Season the Shrimp: In a medium bowl, combine the peeled and deveined shrimp with olive oil, chili powder, smoked paprika, garlic powder, cumin, salt, and black pepper. Toss thoroughly until the shrimp are evenly coated with the spices and oil.
- Cook the Shrimp: Heat a large skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes on each side, or until shrimp are pink, opaque, and cooked through.
- Warm the Tortillas: While the shrimp cooks, warm the tortillas by placing them in a dry skillet over medium heat for about 30 seconds on each side or microwaving them wrapped in a damp paper towel until soft and pliable.
- Prepare the Sauce: In a small bowl, mix together the sour cream or Greek yogurt with honey and optional hot sauce. Stir until smooth and creamy, creating a slightly sweet and spicy drizzle.
- Assemble the Tacos: Place a few cooked shrimp on each warmed tortilla. Top with shredded red cabbage, fresh cilantro, sliced avocado, and a sprinkle of crumbled queso fresco or feta cheese. Drizzle with the prepared creamy sauce.
- Serve: Serve the tacos immediately with lime wedges on the side for squeezing fresh juice over the tacos to add a bright, tangy layer of flavor.
Notes
- For a spicier version, add diced jalapeños or a splash of chipotle sauce to the shrimp marinade.
- Swap shredded red cabbage with shredded lettuce or add pickled red onions for extra tang and texture.
- Use corn tortillas to keep this recipe gluten-free; flour tortillas offer a softer, chewier bite.
- Adding fresh lime juice to the shrimp before cooking enhances flavor and tenderizes the shrimp.
