Description
These Mounds Brownies are a delicious layered dessert featuring a rich, fudgy brownie base topped with a sweet coconut layer and a smooth chocolate ganache. Perfect for coconut and chocolate lovers, this recipe combines classic flavors into a crowd-pleasing treat with a delightful mix of textures.
Ingredients
Scale
For the Brownies:
- 1 cup (2 sticks) unsalted butter, melted
- 1 1/4 cups granulated sugar
- 1/4 cup light brown sugar, packed
- 4 large eggs
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1/2 cup chocolate chips (optional)
For the Coconut Layer:
- 1 1/2 cups sweetened shredded coconut
- 1/4 cup sweetened condensed milk
- 1/2 tsp vanilla extract
For the Topping:
- 1 cup semi-sweet chocolate chips
- 2 tbsp unsalted butter
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan or line it with parchment paper to prevent sticking.
- Make the Brownie Batter: In a large bowl, combine the melted butter, granulated sugar, and brown sugar until smooth. Add the eggs and vanilla extract and stir until well blended.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, salt, and baking powder. Gradually add these dry ingredients to the wet mixture, stirring until fully incorporated. Fold in the chocolate chips if using.
- Bake the Brownies: Pour the brownie batter into the prepared pan and spread evenly. Bake for 20-25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. Allow to cool slightly while preparing the next layer.
- Prepare the Coconut Layer: In a small bowl, mix the shredded coconut, sweetened condensed milk, and vanilla extract until well combined.
- Spread Coconut Layer: After the brownies have cooled for approximately 10 minutes, evenly spread the coconut mixture over the top.
- Make the Chocolate Topping: In a microwave-safe bowl, melt the semi-sweet chocolate chips and butter together, stirring every 30 seconds until smooth and fully melted.
- Apply Chocolate Topping: Pour the melted chocolate over the coconut layer, smoothing it out with a spatula for an even finish. Let cool completely.
- Chill and Serve: Refrigerate the brownies for at least 1 hour to set the topping. Once set, cut into squares and serve.
Notes
- You can substitute semi-sweet chocolate chips with dark chocolate for a richer flavor.
- Make sure the brownies are warm but not hot before adding the coconut layer to prevent melting.
- Refrigeration helps the chocolate topping to firm up, making it easier to cut clean squares.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- For a nutty twist, sprinkle chopped almonds on the coconut layer before adding the chocolate topping.
