Mounds Brownies Recipe

If you adore the rich combination of chocolate and coconut, the Mounds Brownies Recipe is about to become your new favorite sweet treat. These luscious brownies bring together a deeply fudgy chocolate base, a creamy coconut center inspired by the classic Mounds candy bar, and a silky chocolate ganache topping that’s simply irresistible. Whether you’re baking for a special occasion or craving a comforting snack, this recipe delivers layers of flavor and texture that will have everyone asking for seconds.

Ingredients You’ll Need

The beauty of this Mounds Brownies Recipe lies in its straightforward, pantry-friendly ingredients that come together beautifully to create a show-stopping dessert. Each component plays a vital role, from the buttery brownies that provide moisture and richness to the coconut layer that adds a chewy, sweet contrast, all finished with a glossy, decadent chocolate topping.

• Unsalted butter (1 cup/2 sticks): Melting it gives the brownies a rich and smooth texture that’s hard to beat.
• Granulated sugar (1 1/4 cups): Sweetens perfectly and helps create that classic brownie chewiness.
• Light brown sugar (1/4 cup, packed): Adds a subtle caramel note that deepens the flavor.
• Large eggs (4): They bind the batter together and contribute to the fudgy consistency.
• Vanilla extract (1 1/2 tsp total): Enhances the overall flavor with a warm, inviting aroma.
• All-purpose flour (1/2 cup): Just enough to hold the brownie structure without making it cakey.
• Unsweetened cocoa powder (1/2 cup): Brings the rich chocolate essence with a slight bitterness to balance the sweetness.
• Salt (1/4 tsp): A pinch to heighten all the flavors and keep them in harmony.
• Baking powder (1/4 tsp): Gives a subtle lift so your brownies aren’t too dense.
• Chocolate chips (1/2 cup, optional): For an extra melty surprise within the brownies.
• Sweetened shredded coconut (1 1/2 cups): The heart of the coconut layer, providing a sweet, chewy texture.
• Sweetened condensed milk (1/4 cup): Delivers creamy sweetness that binds the coconut beautifully.
• Semi-sweet chocolate chips (1 cup): Used for the glossy chocolate topping that finishes off the brownies.

How to Make Mounds Brownies Recipe

Step 1: Prepare Your Pan and Oven

Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper to ensure your brownies come out cleanly after baking. This prep sets the stage for flawless baking and easy cleanup.

Step 2: Mix the Brownie Batter

In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until the mixture feels smooth and well combined. Then, add the eggs one at a time along with the vanilla extract, stirring after each addition to create a silky batter that promises moist brownies.

Step 3: Combine Dry Ingredients

In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, salt, and baking powder. Gradually add this dry mixture into the wet ingredients, mixing gently but thoroughly until completely blended. If you love chocolate bursts, fold in the optional chocolate chips now for an extra touch of indulgence.

Step 4: Bake the Brownie Base

Pour this luscious batter into your prepared pan, spreading it evenly with a spatula. Slide it into the oven and bake for about 20 to 25 minutes. You’ll know it’s ready when a toothpick inserted into the center comes out with just a few moist crumbs clinging to it. Take it out and let it cool for a bit while you prepare the next layer.

Step 5: Create the Coconut Layer

In a small bowl, combine the sweetened shredded coconut, sweetened condensed milk, and vanilla extract. Stir until the mixture is evenly moistened and sticky. This layer will sit atop the slightly cooled brownies, bringing that chewy, sweet magic you crave with every bite.

Step 6: Spread the Coconut Layer

Once your brownies have cooled for about 10 minutes, gently but evenly spread the coconut mixture on top. This sticky, delightful layer adheres beautifully to the warm brownies, combining flavors and textures that will keep everyone smiling.

Step 7: Prepare the Chocolate Topping

Place the semi-sweet chocolate chips and butter in a microwave-safe bowl. Heat in 30-second intervals, stirring well between each, until the mixture is completely melted and glossy. This velvety topping will be the crowning glory of your Mounds Brownies.

Step 8: Add the Chocolate Topping and Chill

Pour the melted chocolate over the coconut layer, spreading it evenly with a spatula to cover every inch. Allow your brownies to cool to room temperature, then refrigerate them for at least one hour to set the topping solid. This chilling step helps blend the layers and makes slicing so much neater.

Step 9: Slice and Enjoy

After chilling, cut your brownies into square portions. Each bite delivers fudgy chocolate, luscious coconut, and rich chocolate ganache. Now, share and watch the delighted reactions as everyone savors the magic of this Mounds Brownies Recipe.

How to Serve Mounds Brownies Recipe

Garnishes

For a little extra flair, sprinkle toasted coconut flakes over the chocolate topping before it sets for added crunch and a toasted aroma. Alternatively, dust a light sprinkle of powdered sugar to add a pretty contrast against the dark chocolate. These small touches elevate both appearance and flavor.

Side Dishes

Mounds brownies pair perfectly with a scoop of vanilla bean ice cream for a warm-and-cold dessert sensation. Fresh berries or a drizzle of raspberry sauce can also balance the sweetness, adding a fruity pop alongside the rich, chocolatey, and coconut flavors.

Creative Ways to Present

Try serving Mounds brownies as layered dessert cups by layering brownie chunks, coconut cream, and whipped topping in small glasses. You can also cut them into bite-sized pieces and arrange them alongside a coffee station for a decadent party treat. Their bold flavors always steal the spotlight wherever they go.

Make Ahead and Storage

Storing Leftovers

Leftover Mounds brownies keep wonderfully in an airtight container at room temperature for up to three days. Keeping them covered prevents the chocolate from drying out and preserves the chewy coconut layer so every bite feels freshly made.

Freezing

If you want to extend their life, wrap brownies tightly in plastic wrap and place them in a freezer-safe container or bag. They freeze well for up to 2 months. When ready to enjoy, thaw overnight in the fridge for the best texture and taste experience.

Reheating

To enjoy slightly warm brownies, microwave individual pieces for about 10 to 15 seconds. This gently softens the chocolate layers and revives the fudgy texture without melting the ganache completely. Always enjoy them with a napkin handy for that irresistible gooeyness!

FAQs

Can I use unsweetened coconut instead of sweetened?

Yes, but sweetened shredded coconut helps balance the chocolate’s bitterness and adds necessary moisture. If using unsweetened, consider adding a small amount of sugar or honey to the coconut mixture to keep the sweet flavor profile.

Is this recipe suitable for gluten-free diets?

The recipe uses all-purpose flour, which contains gluten. However, you can swap in a gluten-free all-purpose flour blend to make it safe for gluten-sensitive diets without compromising too much on texture.

Can I double this Mounds Brownies Recipe for a bigger batch?

Absolutely! Just remember to use a larger pan or bake in two batches to ensure even cooking. The baking time might slightly increase, so keep an eye on the brownies and test with a toothpick for doneness.

What is the role of sweetened condensed milk in the coconut layer?

Sweetened condensed milk binds the shredded coconut together and adds creamy sweetness, making the coconut layer delectably moist and cohesive rather than dry or crumbly.

Can I substitute dark chocolate for the topping?

Yes! Using dark chocolate will give a richer, slightly more bitter contrast to the sweet coconut and fudgy brownies. It’s a delicious variation if you prefer a less sweet dessert.

Final Thoughts

This Mounds Brownies Recipe is a divine way to bring the nostalgic joy of coconut-chocolate candy bars into your kitchen with a homemade twist. Every bite feels indulgent yet comforting, perfect for sharing or savoring solo. So go ahead, give this recipe a try, and make your chocolate-coconut dreams come true!

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