Description
Mother’s Day Desserts are a collection of elegant, sweet treats designed to celebrate and honor moms. From fruit-filled tarts to delicate cakes and creamy no-bake options, these desserts are perfect for a memorable Mother’s Day celebration.
Ingredients
- Assorted ingredients depending on the dessert (see notes for examples)
Instructions
- Choose a dessert such as a strawberry shortcake, lemon tart, chocolate mousse, or fruit trifle.
- Prepare the dessert according to its recipe instructions.
- Garnish with fresh flowers, berries, or a dusting of powdered sugar for a festive presentation.
- Serve with love and a warm beverage like tea, coffee, or champagne.
Notes
- Strawberry Shortcake: Layers of sweet biscuits, whipped cream, and fresh strawberries.
- Lemon Tart: Buttery crust filled with lemon curd and topped with berries.
- Chocolate Mousse: Light and airy chocolate dessert served in individual cups.
- Mini Cheesecakes: No-bake cheesecakes in muffin cups topped with fruit compote.
Nutrition
- Serving Size: 1 dessert (varies)
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg